About Us

Welcome to The Blue Sail! Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

 

What’s on this Fall?

 

Sunday Supper Returns!  

To join our Sunday Supper Club mailing list, please send an inquiry to info@thebluesail.ca. 

 

Seafood Market Preorders for Thanksgiving 

Looking for seafood for Thanksgiving Weekend?  We have lobsters, oysters, seafood platters and more!

Visit our Order Online or Seafood Market pages to learn about our Products and Services.   Please submit your Thanksgiving Preorders by 5pm Tuesday October 8th to info@thebluesail.ca. 

 

Join us for Countylicious October 24th to November 17th!

View Menu on our Restaurant Page.  Reservations Recommended. 

 

Current Business Hours

 

Seafood Restaurant Hours

Thursday Dinner 5 to 9pm

Friday Dinner 5 to 9pm

Saturday Dinner 5 to 9pm

Sunday Dinner 5 to 8pm

Monday to Wednesday CLOSED

Take Out / Delivery Not Available

 

Seafood Market Retail Store

Thursday 12 to 5pm

*Fresh Seafood arrives Thursday afternoon.  In the Summer Months, delivery delays can happen.  Feel free to call ahead to check on our delivery status if you’re picking up fresh seafood. 

Friday  11am to 5pm

Saturday 11am to 5pm

Sunday 12pm to 3pm

Monday to Wednesday CLOSED

 

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Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

Retail Store Hours

Thursday 12 to 5pm*

Friday  11am to 5pm

Saturday 11am to 5pm

Sunday 12 to 3pm

 

For other Seafood Market products and services please visit our Order Online page

 

Seafood Market FAQs

  • *Fresh Seafood arrives weekly on Thursday afternoons usually around 3pm (during the summer months, delays can happen – please feel free to call ahead on Thursday if you are picking up fresh)
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.   Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King, Snow & Bairdi Crab Legs may be available in very limited quantities going forward as the industry allows for population regrowth.

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

Join our eNewsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

FRESH SEAFOOD

LIVE LOBSTERS *Preordering recommended.

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA **Sushi Grade

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH) **Sushi Grade

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON **Sushi Grade

BC WILD SALMON **Seasonal – Please call ahead

WILD ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGERS

BLUE SAIL CRAB CAKES

BLUE SAIL LOBSTER STOCK *Limited Quantities

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS (ALASKAN) **Sold Out

KING CRAB LEGS (ARCTIC)

SNOW CRAB LEGS (CANADIAN)

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS (RAW)

COCONUT SHRIMP

OCEAN MAMA SHRIMP GYOZA 1lb.

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL HOT SMOKED ARCTIC CHAR

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FROZEN BAGUETTE ALSO AVAILABLE DAILY 

 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g. *Sold Out

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

SARDINES IN OLIVE OIL 150g

 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Menu

DINNER MENU

Bringing you the Best of Land & Sea

Dine In Only  / Take Out Unavailable

 

STARTERS, SALADS & SIDES

 

Fresh Market Oysters

THE FRESHEST EAST COAST OYSTERS

ASK SERVER FOR DETAILS

ENJOY WITH HORSERADISH – MIGNONETTE – LEMON – HOT SAUCE

6 FOR $22 / 12 FOR $40

 

Classic Shrimp Cocktail

JUMBO BLACK TIGER SHRIMP

HOUSE COCKTAIL SAUCE – FRESH LEMON WEDGE  $22

 

Japanese Gyoza

DUMPLINGS FILLED WITH SHRIMP – CABBAGE – CARROT – GINGER

SERVED WITH HOUSE DIPPING SAUCE  $18

 

Crisp Chicken Tenders Basket

CHICKEN BREAST FILETS – SERVED WITH YOUR CHOICE OF

DIPPING SAUCE $14

 

House Smoked Trout Mousse

SMOKED TROUT – CREAM CHEESE – SHALLOTS – PARSLEY

SERVED WITH FRESH BAGUETTE  $16

 

Freshly Prepared House Tartare

ASK SERVER FOR DETAILS  – SERVED WITH WONTON CRISPS $MP

 

Sail Caesar Salad

ROMAINE  – BACON – LEMON

FRESH GRATED PARMESAN – HOUSE DRESSING $15

ADD BLACK TIGER SHRIMP OR CRUNCHY CHICKEN FILETS $20

SIDE CAESAR (PLAIN) $9

 

Smoked Trout & Spinach Salad

HOUSE SMOKED STEELHEAD TROUT – BABY SPINACH

MUSTARD DILL HOUSE VINAIGRETTE $20

 

Crispy Fries Basket

WITH ROASTED GARLIC & CHIVE AIOLI $8

 

Classic Onion Rings

CHOICE OF ROASTED GARLIC & CHIVE OR SPICY AIOLI $8

 

Baguette Basket

WITH ROASTED GARLIC & CHIVE BUTTER  $8

 

 

MAINS (LAND & SEA)

 

LAND___

 

 

The Sail Burger

GRILLED PRIME RIB 1/2LB. BEEF BURGER – TOPPED WITH HOUSE REMOULADE

SERVED WITH ONION RINGS $18

MAKE IT SURF N’ TURF

TOP WITH FRESHLY COOKED LOBSTER & SHRIMP FOR ADDITIONAL $7

 

Crisp Chicken Tenders & Fries

CHICKEN BREAST FILETS  & CRISPY FRIES – SERVED WITH YOUR

CHOICE OF DIPPING SAUCE $18

 

Grilled AAA NY Strip Steak

BAKED POTATO WITH ROASTED GARLIC & CHIVE AIOLI

AND SIDE CAESAR SALAD $36

MAKE IT SURF N’ TURF –

TOP WITH FRESHLY COOKED LOBSTER & SHRIMP

IN GARLIC BUTTER FOR ADDITIONAL $14

 

Spicy Sausage Linguine

OUR OWN HOUSE MADE RICH HAND CRUSHED TOMATO SAUCE

WITH GROUND ITALIAN SAUSAGE $25 (WITH SHRIMP $30)

 

Fresh Mixed Mushroom Pasta

FRESHLY SAUTEED MUSHROOMS SERVED WITH LINGUINE TOSSED IN

A HOUSE SAUCE WITH GARLIC, SHALLOT AND WHITE WINE $24

 

SEA___

 

Mussels & Frites

  STEAMED PEI MUSSELS – WHITE WINE – GARLIC – SHALLOTS

CRISPY HOUSE FRIES & ROASTED GARLIC & CHIVE AIOLI $28

Fish n’ Chips

BATTERED HADDOCK FILET – CRISPY FRIES  – HOUSE TARTAR SAUCE

SAIL SLAW – LEMON $25

 

Chef’s Pasta

OUR FRESHEST PEI ORGANIC MUSSELS, PASTA CLAMS AND SHRIMP

IN OUR SPICY TOMATO LINGUINE $32

 

Lobster Shrimp Roll

FRESHLY COOKED LOBSTER MEAT & SHRIMP

WITH ROASTED GARLIC & CHIVE AIOLI IN A WARM BRIOCHE BUN

CRISPY FRIES – SAIL SLAW $32

 

The Sea Bowl

OUR FRESHEST PEI ORGANIC MUSSELS, PASTA CLAMS AND SHRIMP

STEAMED IN A SLIGHTY SPICED BROTH OF WINE, GARLIC & SHALLOT

SERVED WITH GRILLED BAGUETTE $36

 

Fresh Wild Arctic Char from Northern Quebec

PAN ROASTED WITH A MAPLE MUSTARD GLAZE

SERVED WITH ROASTED VEGETABLES $34

 

Fresh Wild Pacific Halibut

OVEN ROASTED TOPPED WITH GARLIC PARMESAN AIOLI

SERVED WITH ROASTED VEGETABLES $40

 

Sushi Grade Fresh Atlantic Salmon

GRILLED TO PERFECTION

SERVED WITH ROASTED VEGETABLES $36

 

Fresh Deep Sea Scallops

PERFECTLY SEARED SEA SCALLOPS

SERVED ON A BED OF LEMON HERB RISOTTO $38

 

Risotto Nero

SAUTEED SPICED GARLIC JUMBO SHRIMP

SERVED ON A BED OF CUTTLEFISH INK RISOTTO

GARNISHED WITH A TOMATO GARLIC CONFIT $34

 

Fresh East Coast Lobster Dinner

STEAMED LOBSTER 1.5-2LB FROM OUR MARKET LOBSTER TANK

BAKED POTATO – MELTED GARLIC BUTTER FOR DIPPING – SAIL SLAW $MP

 

Bucket of Crab Legs

CANADIAN SNOW CRAB – MUST BE PREORDERED 24hrs IN ADVANCE

CALL AHEAD TO CHECK AVAILABLITY

Comes with Choice of House Remoulade or Melted Roasted Garlic & Chive Butter

Crispy Fries – Sail Slaw

 $MP

 

TO VIEW OUR DESSERT AND KIDS MENU, PLEASE CLICK THE MENU TABS

 

 

We are a Fully Licensed Dining Establishment.  A copy of our wine list or beverages menu can be requested by email.

For reservations please email to info@thebluesail.ca or call 613.645.2583

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

Dessert Menu

DESSERT MENU

All Made in House

 

                                                   Best Carrot Cake Ever!                                             

FAMILY RECIPE – CREAM CHEESE FROSTING – TOASTED PECANS $8

 

Sail Sundae

 A PERFECT FOR SHARING ICE CREAM PARFAIT 

LAYERS OF VANILLA ICE CREAM, FRUIT COMPOTE & COOKIE CRUMBS  

TOPPED WITH WHIPPED CREAM RUM CHERRY $12

 

Dessert Special

ASK SERVER FOR DETAILS

 

Add Ice Cream to any dessert $2

Kids Menu

KIDS MENU (UNDER 10)

 

Kids Fish n’ Chips

BATTERED HADDOCK BITES – CRISPY FRIES – TARTAR SAUCE $14

 

Kids Chicken Fingers n’ Fries

CRISPY CHICKEN TENDERS  – CRISPY FRIES – SWEET & SOUR SAUCE $14

 

Kids Pasta

LINGUINE WITH BUTTER & FRESH PARMESAN $14

 

Kids Sundae

VANILLA ICE CREAM – OREO COOKIE CRUMBS

WHIPPED CREAM – SPRINKLES $5

Countylicious

COUNTYLICIOUS

   3 Course Dinner – $55 prix fixe

   OCTOBER 24 TO NOVEMBER 17

 

OYSTERS ROCKEFELLER

FRESH OYSTERS TOPPED WITH A BLEND OF SPINACH, CHEESE, GARLIC & WHITE WINE BAKED TO PERFECTION

 

GINGER CARROT SALAD

 A MIX OF CRISP LETTUCES WITH A GINGER CARROT BASED SALAD DRESSING

Vegetarian & Gluten Free

 

SEAFOOD CHOWDER

LOCAL VEGETABLES COOKED IN A SEAFOOD BROTH WITH CREAM, BACON, WHITE WINE AND FRESH SEAFOOD

FINISHED WITH LEMON OIL

 

******

 

 SAN FRAN CIOPPINO

A MIXTURE OF MUSSELS, CLAMS, SHRIMP & FISH BRAISED IN A RICH TOMATO FENNEL SAUCE

SERVED WITH GRILLED BAGUETTE

Gluten Free Option Available

 

GRILLED SALMON with HOLLANDAISE

FRESH SUSHI GRADE ATLANTIC SALMON, TOPPED WITH RICH HOLLANDAISE

SERVED WITH ROASTED FALL VEGETABLES

Gluten Free

 

BASIL PESTO GNOCCHI with SPICED SHRIMP

TOPPED WITH FRESH GRATED PARMESAN

Vegetarian Option Available

 

******

 

MAPLE BUTTERNUT PIE

MAPLE SYRUP – BUTTERNUT SQUASH – WARM SPICES – VANILLA

WHIPPED CREAM & TOASTED PECANS

 

CHOCOLATE RASPBERRY BARK

DARK CHOCOLATE – RASPBERRIES – WHITE CHOCOLATE DRIZZLE

Gluten Free

 

STICKY TOFFEE PUDDING

DATES – BROWN SUGAR – RUM TOFFEE SAUCE

 

PLEASE NOTIFY YOUR SERVER PRIOR TO ORDERING OF ANY FOOD INTOLERANCES/ALLERGIES/RESTRICTIONS

 

 

Seafood Market Products & Services

Build Your Own Seafood Boil this Labour DayWeekend !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

Choose from one of our Seafood Boil packages below. Please be sure to list any omission, substitution or addition requests in your email.  Once we receive your preorder, we will respond with an order confirmation that will include your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays. Please note we do require a deposit on all Seafood Boil and Platter preorders.  

To order please send your order by 5pm Tuesday  to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.  

SEAFOOD BOIL FOR TWO $85 (no tax)

Includes:

  • Seafood Boil Seasoning Mix & Instructions
  • 1lb PEI Organic Mussels
  • 1lb Little Neck Clams
  • 1/2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1/2lb Cajun Seasoned Wild Crayfish
  • 1 Canadian Snow Crab Cluster
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL FOR FOUR $150 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 2lb PEI Organic Mussels
  • 2lb Little Neck Clams
  • 1lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1lb Cajun Seasoned Wild Crayfish
  • 2 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL DELUXE $280 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 4lb PEI Organic Mussels
  • 4lb Little Neck Clams
  • 2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 2lb Cajun Seasoned Wild Crayfish
  • 4 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • 2 French Baguettes (Heat n’ Serve)

 

ADD LOBSTER TO ANY SEAFOOD BOIL

  • Live Lobsters 1.5-2lb East Coast Canadian $28.50/lb *Can be Steamed & Cracked for Additional $6.60/ea
  • Lobster Tails 7-8oz (Haitian)  ~$33ea

___________

Seafood Platters (Served Chilled)

 

Seafood Platters available by preorder only. Orders due 5pm Tuesday  for weekend pick up during Market hours.

To order a Seafood Platter to enjoy in our Dining Room or Patio, we require 48hrs notice. 

Submit by email to info@thebluesail.ca

Custom Platters also available.

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout or Arctic Char Dip
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$150 + tax Take Home

$170 + tax Dining Room

 

THE CROWD PLEASER PLATTER  Served Cold

  • PEI Lucky Limes Oysters (12)
  • Black Tiger Cocktail Shrimp (15)
  • Beet Cured Cold Smoked Atlantic Salmon
  • Smoked Steelhead Trout Mousse
  • Water Crackers
  • Cocktail Sauce & Capers
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$165 + tax Take Home

$185 + tax Dining Room

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$200 + tax Take Home

$220 + tax Dining Room

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$210 + tax Take Home

$230 + tax Dining Room

 

DELUXE SEAFOOD PLATTER Served Cold

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Lime Oysters (6)
  • Smoked Trout or Arctic Char Dip
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$300 + tax Take Home

$320 + tax Dining Room

__________

DIY Seafood Starter Kits

Need some new meal ideas?  Our DIY Seafood Starter Kits are a handy way to pull together a healthy meal in your own kitchen.  Love trying new things? Keep checking back as we will continue to add more DIY Dinner Kits throughout the changing seasons.

Order by 5pm Tuesday / Pick Up Friday to Sunday.

Send by email to info@thebluesail.ca.  Please include in your email your preferred pick up time/day.

 

Dinner Kit #1

THE PERFECT BRUNCH KIT $80

  • Beet Cured Cold Smoked Salmon (approx. 1/2lb)
  • Cream Cheese (4oz)
  • Capers (2oz)
  • Boulart White French Baguette (Heat n’ Serve)
  • Crab Cakes (Heat n’ Serve)
  • Roasted Garlic & Chive Aioli (2oz)
  • Shrimp Cocktail (6)
  • Cocktail Sauce (2oz)

 

Dinner Kit #2

MUSSELS FOR TWO $22

  • PEI Organic Mussels (2lbs)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 4oz
  • Fresh Garlic Bulb

 

Dinner Kit #3

SUSHI NIGHT (SERVES 4) $54

  • Sushi Grade Ahi Tuna (1/2lb)
  • Sushi Grade Atlantic Salmon (1/2lb)
  • Sushi Chef Nori Sheets (5)
  • Sushi Chef Sushi Rice 567g

 

Dinner Kit #4

SEAFOOD PUTTANESCA PASTA (FEEDS 4) $55 *Currently unavailable

  • PEI Mussels (1/2lb)
  • Pasta Clams (1/2lb)
  • Black Tiger Raw Shrimp (1/2lb)
  • Rummo Linguine 500g
  • Sacla Puttanesca Sauce 655ml
  • Capers 2oz
  • Fresh Garlic Bulb
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 250ml

 

Dinner Kit #5

DATE NIGHT (FEEDS 2) $112

  • Crab Cakes (pkg. of 2)
  • Lucky Lime Oysters (6) *Can be shucked for additional $3
  • Lobster Tails 6-7oz (2)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 250ml
  • Roasted Garlic & Chive Aioli 4oz

Looking for something specific?  Check our Seafood Market change, or send an email with your inquiries to info@thebluesail.ca. 

***As always with seafood, prices are subject to change

Reservations

For reservations or inquiries please call 613.645.2583 or email info@thebluesail.ca.
Tables of 6 or more are subject to an 18% gratuity. Please note our patio is weather dependent so all reservations are booked for our dining room.
We look forward to welcoming you to the Sail!

*Service dogs only on our patio.