About Us

Welcome to The Blue Sail! Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

 

January 2025 Hours

 

Seafood Market Retail Store

Thursday 12 to 5pm Fresh Seafood arrives Thursday afternoon by 3pm.  

Friday  11am to 5pm

Saturday 11am to 5pm

Sunday 12pm to 4pm

Monday 12pm to 4pm

Closed Tuesday/Wednesday

 

Seafood Restaurant Hours

Our Restaurant is now closed for our Winter Break.

Reopening Valentine’s Day!   Please check back for updates. 

 

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Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

Retail Store Hours

 

Thursday 12 to 5pm Fresh Seafood arrives Thursday afternoon by 3pm.  

Friday  11am to 5pm

Saturday 11am to 5pm

Sunday 12pm to 4pm

Monday 12pm to 4pm

Closed Tuesday/Wednesday

 

Seafood Market FAQs

  • *Fresh Seafood arrives weekly on Thursday afternoons usually around 3pm (during the summer months, delays can happen – please feel free to call ahead on Thursday if you are picking up fresh)
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.   Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King, Snow & Bairdi Crab Legs may be available in very limited quantities going forward as the industry allows for population regrowth.
  • For Seafood Platters and other Seafood Market products/services please visit our Order Online page

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

Join our eNewsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

FRESH SEAFOOD

LIVE LOBSTERS 

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA **Sushi Grade

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH) **Sushi Grade

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON **Sushi Grade

BC WILD SALMON **Seasonal – Please call ahead

WILD ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGERS

BLUE SAIL CRAB CAKES

BLUE SAIL LOBSTER STOCK *Limited Quantities

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS (ALASKAN) **Sold Out

KING CRAB LEGS (ARCTIC)

SNOW CRAB LEGS (CANADIAN)

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS (RAW)

COCONUT SHRIMP

OCEAN MAMA SHRIMP GYOZA 1lb.

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL HOT SMOKED ARCTIC CHAR

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FROZEN BAGUETTE ALSO AVAILABLE DAILY 

 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g. *Sold Out

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

SARDINES IN OLIVE OIL 150g

 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Regular Menu

DINNER MENU

Restaurant Closed for Winter Break

Reopening Mid-February 

Check back for updates

 

Bringing you the Best of Land & Sea

Dine In Only  / Take Out Unavailable

 

STARTERS, SALADS & SIDES

 

Fresh Market Oysters

THE FRESHEST EAST COAST OYSTERS

ASK SERVER FOR DETAILS

ENJOY WITH HORSERADISH – MIGNONETTE – LEMON – HOT SAUCE

6 FOR $22 / 12 FOR $40

 

Classic Shrimp Cocktail

JUMBO BLACK TIGER SHRIMP

HOUSE COCKTAIL SAUCE – FRESH LEMON WEDGE  $22

 

Japanese Gyoza

DUMPLINGS FILLED WITH SHRIMP – CABBAGE – CARROT – GINGER

SERVED WITH HOUSE DIPPING SAUCE  $18

 

Ahi Tuna on Wonton Crisp

SUSHI GRADE AHI TUNA – WASABI AIOLI – BALSAMIC GLAZE

FRESH GREEN ONION $20

 

Bowl of Mussels

PEI ORGANIC MUSSELS – STEAMED IN A WHITE WINE & GARLIC BROTH

SERVED WITH GRILLED FRENCH BAGUETTE $18

 

House Smoked Trout Mousse

SMOKED TROUT – CREAM CHEESE – SHALLOTS – PARSLEY

SERVED WITH FRESH BAGUETTE  $16

 

Sail Caesar Salad

ROMAINE  – BACON – LEMON

FRESH GRATED PARMESAN – HOUSE DRESSING $15

with BLACK TIGER SHRIMP  $20

SIDE CAESAR (PLAIN) $9

 

Crispy Fries Basket

WITH ROASTED GARLIC & CHIVE AIOLI $8

 

Baguette Basket

WITH ROASTED GARLIC & CHIVE BUTTER  $8

 

 

MAINS (LAND & SEA)

 

LAND___

 

 

The Sail Burger

GRILLED PRIME RIB 1/2LB. BEEF BURGER – TOPPED WITH HOUSE REMOULADE

SERVED WITH CRISPY FRIES $18

MAKE IT SURF N’ TURF

TOP WITH FRESHLY COOKED LOBSTER & SHRIMP FOR ADDITIONAL $8

 

Crisp Chicken Tenders & Fries

CHICKEN BREAST FILETS  & CRISPY FRIES – SERVED WITH YOUR

CHOICE OF DIPPING SAUCE $18

 

Grilled AAA NY Strip Steak

BAKED POTATO WITH ROASTED GARLIC & CHIVE AIOLI

AND SIDE CAESAR SALAD $36

MAKE IT SURF N’ TURF –

TOP WITH FRESHLY COOKED LOBSTER & SHRIMP

IN GARLIC BUTTER FOR ADDITIONAL $14

 

Spicy Sausage Linguine

OUR OWN HOUSE MADE RICH HAND CRUSHED TOMATO SAUCE

WITH GROUND ITALIAN SAUSAGE $25 (WITH SHRIMP $30)

 

Fresh Mixed Mushroom Pasta

FRESHLY SAUTEED MUSHROOMS SERVED WITH LINGUINE TOSSED IN

A HOUSE SAUCE WITH GARLIC, SHALLOT AND WHITE WINE $24

 

 

SEA___

 

Seafood Chowder

MADE FROM SCRATCH – FRESH FISH – SHELLFISH – CREAM

BACON – VEGETABLES – COMES WITH FRESH BAGUETTE $26

 

Lobster Shrimp Roll

FRESHLY COOKED LOBSTER MEAT & SHRIMP

WITH ROASTED GARLIC & CHIVE AIOLI IN A WARM BRIOCHE BUN

CRISPY FRIES – SAIL SLAW $32

 

Fish n’ Chips

LIGHTLY BATTERED HADDOCK FILET – CRISPY FRIES

HOUSE TARTAR SAUCE – SAIL SLAW – LEMON $26

 

Sushi Grade Fresh Atlantic Salmon

GRILLED TO PERFECTION

SERVED WITH ROASTED VEGETABLES $35

 

Fresh Wild Arctic Char from Northern Quebec

PAN ROASTED WITH A MAPLE MUSTARD GLAZE

SERVED WITH ROASTED VEGETABLES $35

 

Fresh Deep Sea Scallops

PERFECTLY SEARED SEA SCALLOPS

SERVED ON A BED OF LEMON GARLIC HERB RISOTTO $38

 

Lobster Ravioli

CUTTLEFISH INK STRIPED LOBSTER & RICOTTA STUFFED RAVIOLI

IN OUR HOUSE ROSE SAUCE WITH TARRAGON

COMES WITH FRESH BAGUETTE $32

 

Linguine & Clams

FRESH PASTA CLAMS STEAMED AND TOSSED WITH LINGUINE

IN OUR HOUSE GARLIC BUTTER CLAM SAUCE $30

 

Fresh East Coast Lobster Dinner

STEAMED LOBSTER 1.5-2LB FROM OUR MARKET LOBSTER TANK

BAKED POTATO – MELTED GARLIC BUTTER FOR DIPPING – SAIL SLAW $MP

 

TO VIEW OUR DESSERT AND KIDS MENU, PLEASE CLICK THE MENU TABS

 

 

We are a Fully Licensed Dining Establishment.  A copy of our wine list or beverages menu can be requested by email.

For reservations please email to info@thebluesail.ca or call 613.645.2583

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

Dessert Menu

DESSERT MENU

Restaurant Closed for Winter Break

Reopening Mid-February 

Check back for updates

 

All Made in House

 

                                                   Best Carrot Cake Ever!                                             

FAMILY RECIPE – CREAM CHEESE FROSTING – TOASTED PECANS $8

 

Sail Sundae

 A PERFECT FOR SHARING ICE CREAM PARFAIT 

LAYERS OF VANILLA ICE CREAM, FRUIT COMPOTE & COOKIE CRUMBS  

TOPPED WITH WHIPPED CREAM RUM CHERRY $12

 

Dessert Special

ASK SERVER FOR DETAILS

 

Add Ice Cream to any dessert $2

Kids Menu

KIDS MENU (UNDER 10)

Restaurant Closed for Winter Break

Reopening Mid-February 

Check back for updates

 

Kids Fish n’ Chips

BATTERED HADDOCK BITES – CRISPY FRIES – TARTAR SAUCE $14

 

Kids Chicken Fingers n’ Fries

CRISPY CHICKEN TENDERS  – CRISPY FRIES – SWEET & SOUR SAUCE $14

 

Kids Pasta

LINGUINE WITH BUTTER & FRESH PARMESAN $14

 

Kids Sundae

VANILLA ICE CREAM – OREO COOKIE CRUMBS

WHIPPED CREAM – SPRINKLES $5

Seafood Market Products & Services

DIY Seafood Dinner Starter Kits

Need some new meal ideas?  Our DIY Seafood Starter Kits are a handy way to pull together a healthy meal in your own kitchen.  Love trying new things? Keep checking back as we will continue to add more DIY Dinner Kits throughout the changing seasons.

Order by 5pm Tuesday / Pick Up Friday to Sunday.

Send by email to info@thebluesail.ca.  Please include in your email your preferred pick up time/day.

 

Dinner Kit #1

MUSSELS FOR TWO $24

  • PEI Organic Mussels (2lbs)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 4oz
  • Fresh Lemon

 

Dinner Kit #2

SUSHI NIGHT (SERVES 4) $58

  • Sushi Grade Ahi Tuna (1/2lb)
  • Sushi Grade Atlantic Salmon (1/2lb)
  • Sushi Chef Nori Sheets (5)
  • Sushi Chef Sushi Rice 567g
  • Tuxedo Sesame Seeds
  • Wasabi Paste

 

Dinner Kit #3

DATE NIGHT  $118

  • Crab Cakes (pkg. of 2)
  • Lucky Lime Oysters (6)
  • Lobster Tails 6-7oz (2)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 250ml
  • Roasted Garlic & Chive Aioli 4oz

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Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

Choose from one of our Seafood Boil packages below. Please be sure to list any omission, substitution or addition requests in your email.  Once we receive your preorder, we will respond with an order confirmation that will include your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays. Please note we do require a deposit on all Seafood Boil and Platter preorders.  

To order please send your order by 5pm Tuesday  to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.  

SEAFOOD BOIL FOR TWO $85 (no tax)

Includes:

  • Seafood Boil Seasoning Mix & Instructions
  • 1lb PEI Organic Mussels
  • 1lb Little Neck Clams
  • 1/2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1/2lb Cajun Seasoned Wild Crayfish
  • 1 Canadian Snow Crab Cluster
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL FOR FOUR $150 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 2lb PEI Organic Mussels
  • 2lb Little Neck Clams
  • 1lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1lb Cajun Seasoned Wild Crayfish
  • 2 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL DELUXE $280 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 4lb PEI Organic Mussels
  • 4lb Little Neck Clams
  • 2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 2lb Cajun Seasoned Wild Crayfish
  • 4 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • 2 French Baguettes (Heat n’ Serve)

 

ADD LOBSTER TO ANY SEAFOOD BOIL

  • Live Lobsters 1.5-2lb East Coast Canadian $28.50/lb *Unavailable for the week of January 9th to 13th 
  • Lobster Tails 7-8oz (Haitian)  ~$33ea

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Seafood  Platters (Served Chilled) *Unavailable until mid-February

 

Seafood Platters available by preorder only. Orders due 5pm Tuesday  for weekend pick up during Market hours.

Submit by email to info@thebluesail.ca

Custom Platters also available.

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout or Arctic Char Dip
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$155

 

THE CROWD PLEASER PLATTER  Served Cold

  • PEI Lucky Limes Oysters (12)
  • Black Tiger Cocktail Shrimp (15)
  • Beet Cured Cold Smoked Atlantic Salmon
  • Smoked Steelhead Trout Mousse
  • Water Crackers
  • Cocktail Sauce & Capers
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$170

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$205

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$220

 

DELUXE SEAFOOD PLATTER Served Cold

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Lime Oysters (6)
  • Smoked Trout or Arctic Char Dip
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$305

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Looking for something specific?  Check our Seafood Market change, or send an email with your inquiries to info@thebluesail.ca. 

***As always with seafood, prices are subject to change

Reservations

Our Restaurant is currently closed for our winter break. Reopening mid-February.
For reservations or inquiries please call 613.645.2583 or email info@thebluesail.ca.