About Us

Welcome to The Blue Sail! Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

 

Spring 2026 Upcoming Events & Business Hours

 

April 9th to 26th

SPRING COUNTYLICIOUS

Join us in celebrating the bounty of the County! Visit our Restaurant page and click the Countylicious tab.

View Menu on Restaurant Page. Regular menu also available.

 

RESTAURANT HOURS

Thursday 5 to 8pm

Friday 5 to 8pm

Saturday 5 to 8pm

Sunday 5 to 8pm 

We are a small dining room with a maximum of 26 seats. Reservations are appreciated whenever possible.

For Reservations please email  info@thebluesail.ca.  or call 613.645.2583

 

SEAFOOD MARKET HOURS

Thursday 12 to 5pm * Fresh Seafood arrives Thursdays (usually by 3pm)

Friday 11am to 5pm

Saturday 11am to 5pm

Sunday 12 to 3pm

 

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Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

Welcome to our Seafood Market (Retail Store)

 

Join our eNewsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

Seafood Market FAQs

  • *Fresh Seafood arrives weekly on Thursday afternoons usually around 3pm (during the summer months, delays can happen – please feel free to call ahead on Thursday if you are picking up fresh)
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.   Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King, Snow & Bairdi Crab Legs may be available in very limited quantities going forward as the industry allows for population regrowth.
  • For Seafood Platters and other Seafood Market products/services please visit our Order Online page

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

FRESH SEAFOOD

 

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA **Sushi Grade

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH) **Sushi Grade

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON **Sushi Grade

BC WILD SALMON **Seasonal – Please call ahead

WILD ARCTIC CHAR

 

IN OUR  FREEZER

 

IQF  FISH (ALL VARIETIES ABOVE)

IQF U15 DRY SEA SCALLOPS

BLUE SAIL SALMON BURGERS *Currently unavailable

BLUE SAIL CRAB CAKES

BLUE SAIL LOBSTER STOCK *Currently unavailable

CUBA OR HAITI LOBSTER TAILS 6-8oz.

ATLANTIC LOBSTER TAILS 6oz.

WILD CRAYFISH, COOKED & SEASONED (EGYPT)

BAIRDI CRAB LEGS (ALASKAN) *Currently unavailable

KING CRAB LEGS (ARCTIC) *Currently unavailable

SNOW CRAB LEGS (CANADIAN)

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS (RAW)

LOBSTER RAVIOLI

COD CROQUETTES *Currently unavailable

KING PRAWN CROQUETTES

COCONUT SHRIMP

TEMPURA SHRIMP

SQUID TUBES

SQUID RINGS

OCEAN MAMA SHRIMP GYOZA 1lb.

SMOKED HADDOCK

SMOKED KIPPERS *Limited Quantities available

 

IN OUR FRIDGE

 

FULLY COOKED MARINATED OCTOPUS (various sizes)

CANNED CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL HOT SMOKED ARCTIC CHAR

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FROZEN BAGUETTE ALSO AVAILABLE DAILY 

 

PRESERVED SEAFOOD & FINE FOODS

 

Shop our Market for a wide selection of gourmet seafood items for the perfect hostess gift, light meal or easy appetizer for a dinner party.   Our shelves are also well stocked with everything you need to create the perfect seafood dinner at home!

Sushi Rice

Nori Sheets

Pickled Ginger

Tuxedo Sesame Seeds

Rummo Pasta

Pasta Sauces and Passata

Bar Harbour Seafood Stock

Gallina Blanca Paella Broth 1L

El Faro Anchovy Stuffed Green Olives 350g

Dani Smoked Paprika 75g (Sweet or Hot)

Moli de Pomeri Sofrito 350g

Snails/Escargot (tinned) 115g

Anchovies in Sunflower Oil 220g

Hot Anchovies in Sunflower Oil150g

Large Selection of Conserves de Cambados Tinned Gourmet Seafood

Full Line of Abokichi Okazu Chili Oils

Kikkomann Soy Sauces and other condiments

 

GRANT MOODY’S CHICKEN HADDIE 397g *Currently unavailable

 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Spring Countylicious

COUNTYLICIOUS

 April 9th to 26th / 3 Courses / $55 Prix Fixe

               Thursdays to Sundays / 5 to 8pm

 

APPETIZER

 

County Tomato Bisque

Local Tomatoes and Warm Roasted Garlic with a Hint of Heat

(Gluten Free / Vegetarian / Dairy Free Option)

 

Olive & Feta Salad

Kalamata & Anchovy Stuffed Spanish Olives with Lighthall Feta

On a Bed Of Greens Lightly tossed with House Lemon Vinaigrette

(Gluten Free / Vegetarian & Dairy Free Option)

 

House Smoked Trout On Sourdough

In House Smoked Trout with Cream Cheese Spread – Toasted Local Sourdough

 

MAINS

 

Frutti di mare

A medley of Mussels, Clams, Shrimp and tender pieces of Octopus with Linguine

House Sauce with White Wine, Garlic and Chili Flakes (Dairy Free Option)

Pan Roasted Icelandic Cod

Fresh Cod in a White Wine Shallot Butter

Served on Lemon Thyme Cauliflower Puree with Side Vegetables

 

Lemon Shrimp Risotto

A Lemony Rich Risotto Cooked in White Wine, Garlic and Shallot

Served with Plump Black Tiger Shrimp (Gluten Free / Dairy Free Option)

Mixed Mushroom Risotto

A Blend of Mushrooms – Truffle Oil – Topped with Fried Leeks

(Vegetarian / Dairy & Gluten Free Options)

DESSERTS

 

Ambrosia Tart

Puff Pastry – Cinnamon Sugar – Add Ice Cream + $2

 

Tiramisu Bark

Dark Chocolate – Crushed Dark Roast Coffee Beans

Gf Lady Fingers (Dairy & Gluten Free)

Autumn Frost Chai Cake

Chai Spices – Maple Frosting – Toasted Walnuts

 

Menu created using local ingredients from the following PEC Farmers, Food Producers & Wineries

Lighthall Cheese / Fiddlehead Farms / The Elmbrook Farm / Sipkes Gardens / Broken Stone Winery

Nomad Mushrooms / Lamb’s Quarters Farm / Koopmans Maple Mountain / Mirepoix Farm

Campbell’s Orchards / Cherry Bomb Coffee / Vicki’s Veggies

 

PLEASE NOTIFY YOUR SERVER OF ALL ALLERGIES OR DIETARY RESTRICTIONS PRIOR TO ORDERING

We are a Fully Licensed Dining Establishment.  A copy of our wine list or beverages menu can be requested by email.

For reservations please email to info@thebluesail.ca or call 613.645.2583

Dine In Only / No Take Out or Delivery

Follow us on social media @the_blue_sail_seafood_company

Spring Regular Menu

SPRING REGULAR MENU

Dining Room Open Thursdays to Sundays

5 to 8pm

 

STARTERS & APPETIZERS

 

Market Oysters

horseradish – mignonette – lemon – hot sauce 6 for $22 / 12 for $40

 

Classic Shrimp Cocktail

black tiger shrimp – house cocktail sauce – fresh lemon $22

 

House Smoked Trout Mousse

Smoked trout – Cream cheese – Shallots – French baguette  $16

 

Fried Gyoza

shrimp – carrot – ginger – cabbage – tempura dipping sauce $16

 

MAINS

 

Fish n’ Chips

House Battered Haddock Filet – Crispy Fries

House Tartar Sauce – Coleslaw – Lemon $26

 

Chef’s Pasta

Mussels – Clams – Shrimps – Spicy Tomato – Linguine

$32

 

Grilled Atlantic Salmon

fresh Atlantic salmon filet – herb roasted potatoes – side vegetables $35

 

East Coast Lobster Dinner

Check for Availability

whole lobster 1.5-2lb – steamed & cracked – baked potato

coleslaw – garlic butter – lemon $MP

 

SIDES & EXTRAS

Baguette basket with garlic butter $8

crispy fries with garlic aioli $8 

 

DESSERTS

 

Best Carrot Cake Ever!

family recipe – perfectly spiced – cream cheese frosting

toasted pecans $8

 

Chocolate Bark & Port

dark chocolate – roasted nuts – smoked sea salt

with 2oz port $16  / without port $6

 

Sail Sundae

vanilla ice cream – fruit compote – cookie crumbs

whipped cream – rum cherry $12

 

PLEASE NOTIFY YOUR SERVER OF ALL ALLERGIES OR DIETARY RESTRICTIONS PRIOR TO ORDERING

We are a Fully Licensed Dining Establishment.  A copy of our wine list or beverages menu can be requested by email.

For reservations please email to info@thebluesail.ca or call 613.645.2583

Dine In Only / No Take Out or Delivery

Follow us on social media @the_blue_sail_seafood_company

Seafood Market Products & Services

ON THIS PAGE:

  • Take Home Platters and Lobster Dinners
  • Build Your Own Seafood Boil
  • Build A Box (Freezer Orders)

 

All Seafood Market Products and Services must be preordered by 5pm Tuesday for Pick Up the following weekend during Seafood Market hours.

Some products and services require a deposit.  Please submit inquiries and/or preorders by email to info@thebluesail.ca

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Take Home Seafood Platters & Lobster Dinners

 

LOBSTER DINNER FOR TWO

  • Two Steamed & Cracked Whole East Coast Lobsters (1.5-2lb ea.)
  • Oven Ready French Baguette / Roasted Garlic & Chive Butter
  • House Caesar Salad  / Fresh Lemon

$175+tax

 

SEAFOOD LOVERS PLATTER  Served Chilled

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • House Smoked Trout Mousse (250ml)
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$175+tax

 

THE CROWD PLEASER PLATTER  Served Chilled

  • PEI Lucky Limes Oysters (12)
  • Black Tiger Cocktail Shrimp (15)
  • Beet Cured Cold Smoked Atlantic Salmon
  • Smoked Steelhead Trout Mousse
  • Water Crackers
  • Cocktail Sauce & Capers
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$170+tax

 

SHELLFISH LOVERS PLATTER Served Chilled

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Clusters
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$215+tax

 

LOBSTER LOVERS PLATTER Served Chilled

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$235+tax

 

DELUXE SEAFOOD PLATTER Served Chilled

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • House Smoked Trout Mousse (250ml)
  • Water Crackers & Sour Cream
  • French Baguette & Roasted Garlic Chive Butter

$345+tax

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Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

Choose from one of our Seafood Boil packages below. Please be sure to list any omission, substitution or addition requests in your email.  Once we receive your preorder, we will respond with an order confirmation that will include your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays. Please note we do require a deposit on all Seafood Boil and Platter preorders.  

To order please send your order by 5pm Tuesdays  to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.  

 

SEAFOOD BOIL FOR TWO $95 (no tax)

Includes:

  • Seafood Boil Seasoning Mix & Instructions
  • 1lb PEI Organic Mussels
  • 1lb Little Neck Clams
  • 1/2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1/2lb Cajun Seasoned Wild Crayfish
  • 1 Canadian Snow Crab Cluster
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL FOR FOUR $170 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 2lb PEI Organic Mussels
  • 2lb Little Neck Clams
  • 1lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1lb Cajun Seasoned Wild Crayfish
  • 2 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL DELUXE $310 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 4lb PEI Organic Mussels
  • 4lb Little Neck Clams
  • 2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 2lb Cajun Seasoned Wild Crayfish
  • 4 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • 2 French Baguettes (Heat n’ Serve)

 

ADD LOBSTER TO ANY SEAFOOD BOIL

  • Live Lobsters 1.5-2lb East Coast Canadian *Inquire about current pricing 
  • Lobster Tails 5-8oz (Spiny or Atlantic)  *Inquire about current pricing 

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Build A Box (Freezer Orders)

Our Build A Box service is a convenient way to stock up your freezer with quality seafood during the winter months, or any season. 
Just send us your list of preferred items, along with portion sizing (ie. 6 or 8oz pieces) and packaging details (ie. 2 per pkg).

Once confirmed, we will cut to order, flash freeze and vacuum seal – ready for your freezer.

Pricing fluctuates but we can provide a quote before you confirm your order.

Choose from:
•Atlantic Salmon
•Arctic Char
•Steelhead Trout
•Halibut
•Icelandic Cod
•Ahi Tuna Steaks
•Swordfish Steaks
•Monkfish
•Haddock
•Chilean Sea Bass
•Black Cod/Sablefish
•Tilapia
•U15 Dry Sea Scallops

If there’s a particular fish you are looking for that isn’t on the list above, let us know and we will reach out to our suppliers.

Submit BUILD A BOX inquiries or orders to info@thebluesail.ca. Finalized orders are due by 5pm Tuesday. Minimum $75 order.
BUILD A BOX orders can be picked up the following Friday to Sunday during Seafood Market hours.

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Looking for something specific?  Check our Seafood Market page, or send an email with your inquiries to info@thebluesail.ca. 

***As always with seafood, prices are subject to change

Reservations

Our Dining Room is open Thursdays to Sundays from 5 to 8pm.
For Reservations please email info@thebluesail.ca or call 613.645.2583.
Large group bookings may require a deposit.
Groups of 6 or larger are subject to an 18% gratuity.
We look forward to welcoming you to the Sail!