About Us

WHAT’S NEW AT THE BLUE SAIL

***December 2021 Hours***

Restaurant Hours 

Thursday Dinner Only 5:30 to 8pm

Friday to Sunday 12 to 2 /5:30 to 8pm

To view our Menu please visit our Restaurant Page. 

Reservations Recommended. Please call 613.645.2583 or email info@thebluesail.ca

Last seating for Lunch are at 1:45pm/ Last seating for Dinner are at 8pm

Take Out currently not available.

Seafood Market

Thursday to Saturday 11am to 5:30pm

Sunday 12 to 4pm

Fresh Seafood arrives Thursday afternoons. For Fresh Seafood Orders please visit our Seafood Market page.

Thank you for your continued support and we look forward to welcoming you to the Sail!

– The Blue Sail Seafood Company Inc.

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Sunday Supper Club resumes November 21st! Reservations Required.

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The Blue Sail Seafood Company Inc.

Our goal is simple; we want to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, and prepared foods to enjoy at home.

Seafood Market

OUR SEAFOOD MARKET 

Please note due to COVID-19 restrictions we are not able to carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Fresh seafood arrives Thursday afternoon. Seafood orders can be picked up Thursday to Sunday. 

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U10 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER

BLUE SAIL CRAB CAKE

JUMBO LOBSTER TAIL  10oz

BAIRDI CRAB LEGS

PACIFIC WHITE SHRIMP, COOKED

BLACK TIGER SHRIMP, RAW

WHOLE OCTOPUS,

GREEN OCEAN WILD ARGENTINIAN SHRIMP

15-19, RAW (340g)

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)

GREEN OCEAN WILD CAUGHT ICELANDIC COD,

2 PIECES (340g)

LUXURY CRAB MEAT CANADIAN (400g)

COCONUT SHRIMP  (9 per bag)

SIMPLY WEST COAST – BACON STYLE SALMON

GLUTEN-FREE  (240g)

SIMPLY WEST COAST – BATTERED WILD SOLE FILLETS

GLUTEN-FREE (454g)

SIMPLY WEST COAST – WILD HADDOCK BITES

GLUTEN-FREE  (454g)

SIMPLY WEST COAST – WILD HALIBUT BURGERS

GLUTEN-FREE  (340g/4)

OCEAN MAMA SHRIMP GYOZA 1lb.

IN OUR FRIDGE

SARAVIA BLUE CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED ONTARIO RAINBOW TROUT

BLUE SAIL SMOKED ONTARIO RAINBOW TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

MACKEREL IN OLIVE OIL 150g

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca

Restaurant Menu

New 2021 Menu

Restaurant hours are listed on our About Us page 

Take Out currently not available 

 

Appetizers & Starters

 

HOUSE TARTARE

Served with Wonton Crisps

Salmon $15 / Tuna $19

 

SEAFOOD CHOWDER CROCK

Cream – Clams – Bacon – In House Smoked Fish

$10

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$16

 

SHRIMP COCKTAIL

House Cocktail Sauce – Lemon

$18

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$14

 

 MARKET OYSTERS

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$19

 

FRIED CALAMARI

With Spicy Aioli

$16

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$15

 

CRAB CAKE

with Roasted Garlic Aioli

$15

 

COCONUT SHRIMP

with Sweet Chili Sauce

$15

 

BAGUETTE BASKET

Fresh French Baguette

$7

 

Salads

 

BLUE SAIL CAESAR

Romaine – Poached Shrimp – Bacon

Parmesan – Pine Nuts – House Dressing

$18

 

SMOKED SALMON AND BEET SALAD

Beet Cured Smoked Salmon – Fresh Greens

Roasted Beets – Toasted Pecans – Red Onion

Crumbled Goat Cheese – Maple Vinaigrette

$20

 

Classic Favourites

 

SEAFOOD CHOWDER BOWL

Cream – Clams – Bacon – In House Smoked Fish

Toasted Baguette

$20

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce – Sail Slaw

$20

 

LOBSTER SHRIMP ROLL

Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy Fries

$32

 

Specialty Dishes

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

TODAY’S CATCH

Ask Server for Details

$MP

 

CHEF’S CHOICE

A la carte – Ask Server for details

 

SURF N’ TURF

Striploin Steak – Lobster – Shrimp

Tarragon Butter – Caesar Salad

$42

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$30

 

SEAFOOD RISOTTO

 Ask Server for details

White Wine – Garlic – Shallots

$36

Pasta

 

CHEF’S PASTA

Ask Server for Details

$30

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$28

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$26

 

A la carte

 

Your choice of

 PAN ROASTED WILD ARCTIC CHAR  $32

GRILLED ATLANTIC SALMON  $30

PAN ROASTED ONTARIO RAINBOW TROUT $28

Served with Daily Specials – Ask Server for details

 

Extras

 

Baguette Basket $7

Side Green Salad $7

Side Caesar Salad $8

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Roasted Nuts – Smoked Sea Salt

2oz. 10 yr. Port

$15 / without Port $6

 

ICE CREAM SUNDAE

Ask Server for Details

$8

 

We are a Fully Licensed Dining Room

*Prices are subject to change

Sunday Supper Club Returns November 21st!

Sunday Supper Club Menus will be sent out by email to members in advance.

Supper Club Members will be given priority for reservations.

And yes, our regular menu will also be available Sunday evenings!

For more information or to become a member please email  info@thebluesail.ca

TAKE OUT MENU

**NOT CURRENTLY AVAILABLE**

Call to order Thursday to Saturday between 11am -7pm

Pick Ups scheduled between 5-7:30pm

 613.645.2583

Please note we may not accept new Take Out orders after 6pm if we are extremely busy.

We cannot accept voice messages for Take Out orders.

Notify staff of any allergies at time of ordering

 

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$16

 

HOUSE TARTARE

Inquire when ordering

Served with Wonton Crisps

$18

 

SHUCKED OYSTERS

Some Assembly Required

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$15

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

COCONUT SHRIMP

with Sweet Chili Sauce

$15

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$14

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

SIDE GREEN SALAD

Mixed Greens – House Vinaigrette

$7

 

BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$7

 

Mains

 

**NEW ITEM**

SURF N’ TURF BURGER

Chunks of Fresh Lobster & Shrimp – Roasted Garlic Aioli

House All Beef Burger – Lettuce – Brioche Bun

House Cut Potato Wedges  –  Spicy Aioli Dipping Sauce

$32

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce

$18 / with side Sail Slaw $20

 

LOBSTER SHRIMP ROLL

Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy Fries

$32

 

BLUE SAIL SALMON BURGER

Brioche Bun – House Tartar – Sail Slaw

Crispy Fries

$24

 

THE BLUE SAIL CAESAR

 Romaine  – Poached Shrimp – Parmesan – Bacon

Pine Nuts – House Caesar Dressing

 $18 / Without Poached Shrimp $12

 

Specialty Dishes

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

 Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

CHEF’S CHOICE

Changes Daily – Ask for Details

$MP

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$30

 

GLAZED ATLANTIC SALMON

 Miso Mustard Glaze

Roasted Root Vegetables

Sauteed Green Beans

$30

 

Pasta

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$26

 

ADD A BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$7

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

TRIPLE CHOCOLATE BROWNIE

Rich Milk & Dark Chocolate Brownie – White Chocolate Drizzle

$8

 

ICE CREAM SUNDAE

Ask Server for Details

$8

 

Alcoholic & Non-alcoholic beverages available upon request

*Prices are subject to change

Order Online

Holiday Orders  for December 2021

 

…stay tuned for more options coming soon!

 

COLD SEAFOOD PLATTER (Serves 2)

EAST COAST LOBSTER & ALASKAN KING CRAB LEGS

1 Lobster – approx. 2 King Crab Legs

Steamed & Cracked – Roasted Garlic & Chive Butter

LUCKY LIME PEI SHUCKED OYSTERS 

Mignonette – Lemon – Horseradish – Hot Sauce

SHRIMP COCKTAIL

Black Tiger Cocktail Shrimp – Cocktail Sauce – Lemon

$175 + tax

 

BUILD YOUR OWN NYE SEAFOOD BOIL 

Please submit orders to info@thebluesail.ca by 5pm December 23rd.

Pick Ups for Seafood Boil Orders will be scheduled Friday to Sunday between 2 – 4pm.

Please indicate in your email order your preferred pick up date.

Please include quantities (in lbs, unless you’re ordering lobsters) .

 

What is a Seafood Boil?

A Seafood Boil is a seafood feast.

It’s easy, fun and a great way to celebrate any special occasion at home.

All you need is a big pot of boiling water.

You can cook over your stove top, barbeque or fire pit.

We’ll even provide you with instructions!

 

CHOOSE FROM THE FOLLOWING:

 

Live East Coast Lobster 1.5-2lb ($MP)

Whole East Coast Lobster, Steamed & Cracked (1.5-2lb) ($MP + $6 fee per lobster)

8-10 oz. Lobster Tails (Cuba) $52.48/lb

10-12oz. Atlantic Lobster Tails (Quebec) $61.65/lb

Wild Caught Fresh Water Crayfish (cooked and Cajun seasoned) $12.30/lb

Black Tiger Shrimp 16-20 (Raw, peeled and deveined, tail on)  $26.56/lb

White Pacific Easy Peel 13-15 (Raw, shell on, deveined, tail on) $26.75/lb

Bairdi Crab Legs $37/lb

King Crab Legs $48/lb

XL King Crab Legs $69/lb

Little Neck Clams $11/lb

Organic Canadian Mussels $4.20/lb

250ml Roasted Garlic & Chive Butter $6

French Baguette $3.75ea

Recipe & Seasoning Pouch $4ea

**As always with seafood, prices are subject to change.

 

Christmas orders are due by December 18th.  

New Year’s orders are due by Dec. 23rd.

All items based on availability.  For last minute requests, please allow at least 48 hrs before preferred Pick Up date.

Reservations

For reservations please call 613.645.2583 or email info@thebluesail.ca.
Voice mail messages will be responded to during business hours Thursday to Sunday only as we are closed Monday to Wednesday.