About Us

Welcome to The Blue Sail! Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

 

Current Business Hours 

 

RESTAURANT HOURS

Reopening Thursday February 12th to Sunday February 15th

Visit our Restaurant Page to view our Valentine’s Weekend Special Menu

 

SEAFOOD MARKET HOURS

Thursday 12 to 5pm

Friday 11am to 5pm

Saturday 11am to 5pm

Sunday 12 to 3pm

 

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Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

Welcome to our Seafood Market (Retail Store)

 

Join our eNewsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

Seafood Market FAQs

  • *Fresh Seafood arrives weekly on Thursday afternoons usually around 3pm (during the summer months, delays can happen – please feel free to call ahead on Thursday if you are picking up fresh)
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.   Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King, Snow & Bairdi Crab Legs may be available in very limited quantities going forward as the industry allows for population regrowth.
  • For Seafood Platters and other Seafood Market products/services please visit our Order Online page

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

FRESH SEAFOOD

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA **Sushi Grade

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH) **Sushi Grade

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON **Sushi Grade

BC WILD SALMON **Seasonal – Please call ahead

WILD ARCTIC CHAR

 

IN OUR  FREEZER

BLUE SAIL SALMON BURGERS

BLUE SAIL CRAB CAKES

BLUE SAIL LOBSTER STOCK *Limited Quantities

CUBA OR HAITI LOBSTER TAILS 6-8oz.

WILD CRAYFISH, COOKED & SEASONED (EGYPT)

BAIRDI CRAB LEGS (ALASKAN) **Sold Out

KING CRAB LEGS (ARCTIC) **Sold Out

SNOW CRAB LEGS (CANADIAN)

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS (RAW)

COCONUT SHRIMP

OCEAN MAMA SHRIMP GYOZA 1lb.

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL HOT SMOKED ARCTIC CHAR

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FROZEN BAGUETTE ALSO AVAILABLE DAILY 

 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g. *Sold Out

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

SARDINES IN OLIVE OIL 150g

 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Valentine's Weekend Menu

 

Valentine’s Weekend Special Menu

Available Thursday February 12th to Sunday February 15th 

 Open 5 to 8pm / Reservations Recommended

 

APPETIZERS

 

OYSTERS TWO WAYS

4 Freshly Shucked I 2 Creamy Hot Oysters Rockefeller $25

 

SEAFOOD CHOWDER

Fish I Shellfish I Bacon I Cream I Vegetables $15

 

SHRIMP COCKTAIL

Jumbo Shrimp I House Cocktail Sauce I Lemon $22

(GF)

 

CAESAR SALAD

Crisp Romaine I House Dressing I Fresh Parmesan I Bacon$15

(GF)

 

      MAINS      

 

SURF N’ TURF STEAK DINNER

Grilled Striploin Steak I Shrimp in Roasted Garlic Butter

Steamed Carrots & Broccoli I Baked Potato $55

(GF)

 

HEAVENLY HALIBUT

Oven Baked I Topped with a Garlic Parmesan Aioli

Lemon Thyme Rice I Steamed Carrots & Broccoli $42

(GF)

 

  CIOPPINO

Mussels I Clams I Shrimp I Fish

Tomato I Fennel I Grilled Baguette $36

(GF Optional)

 

EAST COAST LOBSTER DINNER

Freshly Steamed & Cracked I Garlic Butter I Lemon

Baked Potato I Coleslaw $MP

(GF)

 

DESSERTS

 

STRAWBERRY BANANA PARFAIT FOR TWO

Vanilla Ice Cream I Strawberry Compote I Fresh Banana

Graham Crumbs I Whipped Cream I Rum Cherry $14

(GF Optional) 

 

CHOCOLATE BARK & PORT

Dark Chocolate I Toasted Pecans & Almonds

Smoked Sea Salt I 2oz. 10yr Port $20

(without Port $8)

(GF) 

 

ORANGE GINGER CAKE

 Served warm with Grand Marnier Sauce $10 I Add Ice Cream +$2

 

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Please let your server know about any dietary restrictions  before ordering.

We are a Fully Licensed Dining Establishment.  A copy of our wine list or beverages menu can be requested by email.

For reservations please email to info@thebluesail.ca or call 613.645.2583

Regular Menu not currently available / Dine In Only / No Take Out or Delivery

Follow us on social media @the_blue_sail_seafood_company

Seafood Market Products & Services

ON THIS PAGE:

  • Valentine’s Day Take Home Platters and Lobster Dinners  *Preorder by February 10th
  • Build A Box (Freezer Orders)
  • DIY Seafood Meal Starter Kits
  • Build Your Own Seafood Boil

 

All Seafood Market Products and Services must be preordered by 5pm Tuesday for Pick Up the following weekend during Seafood Market hours.

Some products and services require a deposit.  Please submit inquiries and/or preorders by email to info@thebluesail.ca

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Valentine’s Day Take Home Seafood Platters & Lobster Dinners

 

LOBSTER DINNER FOR TWO

  • Two Steamed & Cracked Whole East Coast Lobsters (1.5-2lb ea.)
  • Oven Ready French Baguette / Roasted Garlic & Chive Butter
  • House Caesar Salad  / Fresh Lemon

$175+tax

 

SEAFOOD LOVERS PLATTER  Served Chilled

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • House Smoked Trout Mousse (250ml)
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$170+tax

 

THE CROWD PLEASER PLATTER  Served Cold

  • PEI Lucky Limes Oysters (12)
  • Black Tiger Cocktail Shrimp (15)
  • Beet Cured Cold Smoked Atlantic Salmon
  • Smoked Steelhead Trout Mousse
  • Water Crackers
  • Cocktail Sauce & Capers
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$170+tax

 

SHELLFISH LOVERS PLATTER Served Chilled

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Clusters
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$215+tax

 

LOBSTER LOVERS PLATTER Served Chilled

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$230+tax

 

DELUXE SEAFOOD PLATTER Served Chilled

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • House Smoked Trout Mousse (250ml)
  • Water Crackers & Sour Cream
  • French Baguette & Roasted Garlic Chive Butter

$345+tax

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Build A Box (Freezer Orders)

Our Build A Box service is a convenient way to stock up your freezer with quality seafood during the winter months, or any season. 
Just send us your list of preferred items, along with portion sizing (ie. 6 or 8oz pieces) and packaging details (ie. 2 per pkg).

Once confirmed, we will cut to order, flash freeze and vacuum seal – ready for your freezer.

Pricing fluctuates but we can provide a quote before you confirm your order.

Choose from:
•Atlantic Salmon
•Arctic Char
•Steelhead Trout
•Halibut
•Icelandic Cod
•Ahi Tuna Steaks
•Swordfish Steaks
•Monkfish
•Haddock
•Chilean Sea Bass
•Black Cod/Sablefish
•Tilapia
•U15 Dry Sea Scallops

If there’s a particular fish you are looking for that isn’t on the list above, let us know and we will reach out to our suppliers.

Submit BUILD A BOX inquiries or orders to info@thebluesail.ca. Finalized orders are due by 5pm Tuesday. Minimum $75 order.
BUILD A BOX orders can be picked up the following Friday to Sunday during Seafood Market hours.

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DIY Seafood Starter Kits

Our DIY Seafood Starter Kits are a convenient way to pull together a special meal in your own kitchen.  Love trying new things? Keep checking back as we will continue to add more DIY Dinner Kits throughout the changing seasons.

Order by 5pm Tuesday   / Pick Up Friday to Sunday during Seafood Market hours

Send by email to info@thebluesail.ca.  Please include in your email your preferred pick up time/day.

 

DIY Dinner Kit #1
SEAFOOD DINNER $65 (no tax)
  • Diana’s Seafood Wild Clam Chowder (Heat n’ Serve)
  • Blue Sail Smoked Steelhead Trout Dip
  • Carr’s Water Crackers
  • 2 Fresh Atlantic Salmon Filets (approx. 8oz ea.)
  • Tilda Whole Grain Rice (Heat n’ Serve)

 

DIY Dinner Kit #2

SHELLFISH DINNER $68 (no tax)

  • Diana’s Seafood Oven Ready Burgundy Style Escargot (12)
  • 2 Blue Sail Crab Cakes (Heat n’ Serve) with Spicy Aioli
  • 1lb Fresh Pasta Clams
  • 1 pkg Rummo Linguine *Gluten Free available
  • Roasted Garlic & Chive Butter
  • Fresh Lemon

 

DIY Dinner Kit #3

DATE NIGHT  $140 (no tax)

  • Crab Cakes (pkg. of 2)
  • Lucky Lime Oysters (6) *Shucked 
  • Lobster Tails 6-7oz (2)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 250ml
  • Roasted Garlic & Chive Aioli 4oz
  • Oyster Condiments

DIY Dinner Kit #4

MUSSELS FOR TWO $28 (no tax)

  • PEI Organic Mussels (2lbs)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 4oz
  • Fresh Lemon

 

DIY Dinner Kit #5

SUSHI NIGHT (SERVES 4) $68 (no tax)

  • Sushi Grade Ahi Tuna (1/2lb)
  • Sushi Grade Atlantic Salmon (1/2lb)
  • Sushi Chef Nori Sheets (5)
  • Sushi Chef Sushi Rice 567g
  • Tuxedo Sesame Seeds
  • Wasabi Paste

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Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

Choose from one of our Seafood Boil packages below. Please be sure to list any omission, substitution or addition requests in your email.  Once we receive your preorder, we will respond with an order confirmation that will include your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays. Please note we do require a deposit on all Seafood Boil and Platter preorders.  

To order please send your order by 5pm Tuesdays  to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.  

 

SEAFOOD BOIL FOR TWO $95 (no tax)

Includes:

  • Seafood Boil Seasoning Mix & Instructions
  • 1lb PEI Organic Mussels
  • 1lb Little Neck Clams
  • 1/2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1/2lb Cajun Seasoned Wild Crayfish
  • 1 Canadian Snow Crab Cluster
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL FOR FOUR $170 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 2lb PEI Organic Mussels
  • 2lb Little Neck Clams
  • 1lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1lb Cajun Seasoned Wild Crayfish
  • 2 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL DELUXE $310 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 4lb PEI Organic Mussels
  • 4lb Little Neck Clams
  • 2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 2lb Cajun Seasoned Wild Crayfish
  • 4 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • 2 French Baguettes (Heat n’ Serve)

 

ADD LOBSTER TO ANY SEAFOOD BOIL

  • Live Lobsters 1.5-2lb East Coast Canadian $28.50/lb
  • Lobster Tails 7-8oz (Haitian)  ~$33ea

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Looking for something specific?  Check our Seafood Market page, or send an email with your inquiries to info@thebluesail.ca. 

***As always with seafood, prices are subject to change

Reservations

Our Dining Room is reopening Thursday February 12th to 15th. Please visit our Restaurant Page to view our special Valentine’s Weekend Menu.
For Reservations please email info@thebluesail.ca. or call 613.645.2583