About Us

February 2023

 

INTRODUCING THE BLUE SAIL CHEF’S SERIES

Starting February 11th until Easter, we will run new weekly menus as part of our evolving Chef Series.

This series will feature a different menu each weekend, available Friday and Saturday evenings only (with the exception of our first menu weekend so it aligns with Valentine’s Day)

These menus will encompass a variety of cuisines and will not necessarily be confined to seafood dishes.

To receive updates on upcoming Chef’s Series menus, please subscribe to our eNewsletter by emailing info@thebluesail.ca

Want to join us for Valentine’s Day but have your hearts set on a Seafood Platter?

No problem! Let us know in advance and we’ll make sure you can feast on lobster, crab legs, shrimp and oysters to your hearts content!

 

Seafood Restaurant Hours

Next Chef’s Series Indulge

February 11th & 14th starting @ 6pm

Reservations Required. Limited Seating.

For reservations please email to info@thebluesail.ca or call 613.645.2583

 

Seafood Market Hours

*Fresh Seafood arrives Thursday afternoons around 3pm

Thursday to Saturday 12 to 6pm

Sunday 12 to 3pm

OPEN February 14th 2 to 6pm for Scheduled Pick Ups

For Advance or Special Orders please see our Seafood Market and Order Online pages

 

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Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

OUR SEAFOOD MARKET 

 

New for 2023 ! Join our Newsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

Seafood Market Hours

Thursday to Saturday 12 to 6pm

Sunday 12 to 3pm

Other Seafood Market information:

  • Fresh Seafood arrives Thursday afternoons usually around 3pm.
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.  Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King & Bairdi Crab Legs will be available in very limited quantities going forward as the industry allows for population regrowth.

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

FRESH SEAFOOD

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER

BLUE SAIL CRAB CAKE

JUMBO ATLANTIC LOBSTER TAILS 10oz. **Currently unavailable

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS. **Limited Quantities

KING CRAB LEGS **Limited Quantities

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS,

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)

LUXURY CRAB MEAT CANADIAN (400g). **Currently unavailable

COCONUT SHRIMP  (2lb box)

OCEAN MAMA SHRIMP GYOZA 1lb.

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g **Limited Quantities

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

MACKEREL IN OLIVE OIL 150g

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca

Restaurant Menu

The Blue Sail introduces it’s Chef’s Series

Indulge

Available Feb 11th & 14th only

 

EAST COAST OYSTERS

6 Oysters – Mignonette – Fresh Horseradish – Lemon $20

Pairing Suggestion   Traynor Sauvignon Blanc

 

SMOKED TROUT MOUSSE

Olive Oil – Fresh Chives – Toasted Baguette $10

Pairing Suggestion   Sandpoint Chardonnay

 

LOBSTER BISQUE

East Coast Lobster – Cream – Tarragon $16

Pairing Suggestion   Sandpoint Chardonnay

 

HERB CRUSTED RACK OF LAMB

Red Wine Reduction – Mushroom Rice – Sautéed Sweet Snap Peas $48

Pairing Suggestion   Casa Dea Cabernet Franc

 

PAN ROASTED SABLEFISH

Miso Mirin Marinade – Mushroom Rice – Sautéed Sweet Snap Peas $42

Pairing Suggestion   Closson Chase Pinot Noir

 

SHRIMP LINGUINE

Spiced Black Tiger Shrimp – Lemon Butter Cream Sauce $32

Pairing Suggestion   Traynor Sauvignon Blanc

 

PORT & DARK CHOCOLATE SUNDAE

Taylor Fladgate 10yr Port – Dark Chocolate Ganache

French Vanilla Ice Cream – Pirouette Wafer $10

 

CREME BRULEE

Cream – Vanilla Bean – Fruit $10

 

Want to join us for Valentine’s Day but have your hearts set on a Seafood Platter?

No problem! Let us know in advance and we’ll make sure you can feast on lobster, crab legs, shrimp and oysters to your hearts content!

 

For reservations please email to info@thebluesail.ca or call 613.645.2583

Seafood Market Products & Services

Valentine’s SEAFOOD PLATTERS To Go

Valentine’s preorders are due by 4pm Wednesday February 8th for Pick Up February 10-12th or 14th.

Submit orders to info@thebluesail.ca

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout or Arctic Char Dip
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$145 + tax

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$190 + tax

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$200 + tax

 

DELUXE SEAFOOD PLATTER Served Cold

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Lime Oysters (6)
  • Smoked Trout or Arctic Char Dip
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$290 + tax

 

ALSO AVAILABLE FOR PREORDER:

  • Steamed & Cracked Lobsters ($60 ea)
  • Sturgeon Caviar ($112 ea)
  • Shucked Oysters (6 for $20/ 12 for $36) Includes Condiments
  • Crab Cakes  (approximately $8.50ea) **Check for Availability
  • Beet Cured Cold Smoked Salmon. ($37.45/lb)
  • Smoked Arctic Char ($37.45/lb)
  • Smoked Steelhead Trout ($37.45/lb)
  • Smoked Trout or Arctic Char Dip ($14/250ml)
  • Heat n’ Serve White Baguette ($4ea)
  • Roasted Garlic & Chive Butter ($7.50/250ml)
  • Cocktail Sauce ($6/250ml)
  • Roasted Garlic or Spicy Aioli ($6/250ml)

***As always with seafood, prices are subject to change

 

DIY VALENTINE’S DINNER KITS – Meals you can prepare at home!

Quality ingredients with fresh seafood, and we’re always happy to offer advice and guidance on best ways to prepare!

 

VALENTINE’S DATE NIGHT

2 Crab Cakes

6 Black Tiger Cocktail Shrimp (with Cocktail Sauce)

2 Lobster Tails

Oven Ready White French Baguette

Roasted Garlic & Chive Butter

Smoked Steelhead Trout Dip

$125 (no tax)

 

LOBSTER RAVIOLI DINNER

Joseph’s Gourmet Lobster Ravioli (approx. 330g)

1 jar Sacla Tomato sauce (354ml)

Oven Ready White French Baguette

Roasted Garlic & Chive Butter

$60 (no tax)

 

SASHIMI LOVERS NIGHT

1/2lb Ahi Tuna

1/2lb Atlantic Salmon

4 u15 Dry Sea Scallops

6 Black Tiger Cocktail Shrimp (with Cocktail Sauce)

Wasabi Horseradish

Soy Sauce

Okazu Chili Sesame Oil

$80 (no tax)

 

FEEDING A LARGER CROWD?

 

Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

To orderplease send your order (quantities in lbs)by 4pm Wednesday to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.

Please note we do not post prices on our website. Once we receive your order, we will respond with an order confirmation that will include an estimated total and your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays.

CHOOSE FROM

  • Live Lobsters (East Coast, Canadian)
  • Lobster Tails (Haiti/Cuba)
  • Crayfish
  • Snow Crab Leg Clusters **Check for Availability
  • King Crab Legs **Check for Availability
  • Little Neck Clams
  • Pasta Clams
  • PEI Mussels
  • Black Tiger, White Pacific or Wild Argentinian Shrimp
  • Roasted Garlic & Chive Butter 250ml
  • French Baguette
  • Recipe & Seasoning Pouch

 

 

Looking for something else? Visit our Seafood Market page to see more seafood options.

**As always with Seafood, prices are subject to change.

Reservations

Next Chef’s Series February 11th & 14th starting @ 6pm
Reservations Required. To book please email info@thebluesail.ca
or call 613.645.2583