What's New at The Blue Sail

UPDATE March 19th, 2020

Today The Blue Sail Seafood Market & Restaurant will shut down the Market aspect of our operation until further notice.  The Restaurant has been closed since Sunday past.
To this end we would like to distribute all our remaining inventory of fresh seafood (free of charge) to those individuals who are unable to shop for themselves due to underlying medical conditions preventing them from doing their own shopping.
We would like to ask that only those in real need contact us.
We can be reached by phone or email at 
(613) 645-2583 or info@thebluesail.ca
Please leave your name, address and phone number if we are unable to answer.
We will contact you over the day or so. When our inventory is gone we will not make any further return calls. Our apologies.
Food will be delivered over the next two days.
Please respect that this is intended for those at a higher health risk than the rest of us.
We appreciate your cooperation, and look forward to welcoming you to the Sail again soon.
Sincerely 
The Blue Sail Seafood Company Inc.
We have the following items available:
Seafood Chowder 
Onion, Mushroom & Oyster Stout Soup
Romaine lettuce/caesar dressing  
Mixed Greens/maple vinaigrette
Coleslaw 
Smoked Trout Dip
Fresh Atlantic Salmon
Fresh Arctic Char 
Fresh Monkfish 
Fresh Rainbow Trout
Fresh Haddock
Fresh Pickerel

UPDATE March 4th, 2020

Our Seafood Restaurant is back up and running after Chef’s vacation!

UPDATE February 18th, 2020

February 23rd to March 3rd our Restaurant will be closed so our favourite Chef can have some rest and relaxation.  Our Seafood Market will remain open with its regular business hours.

VALENTINE’S DAY 2020

Visit our Restaurant Menu page to see our Valentine’s Day Specials.  Please note our regular menu will also be available on February 14th.

UPDATE February 1st, 2020

Sunday Brunch start date is February 9th.  Brunch menu will be posted shortly.  We thank all our patrons, friends and family for your continued support.

UPDATE January 8th, 2020

Happy New Year from all of us at The Blue Sail!  We’ve enjoyed a bit of a break but are back up and running this week, with some small adjustments to our business hours.  We do plan to stay open throughout the winter.  Our hours are available for viewing on our social media pages and listed at the footer of our website.  As always, we welcome any inquiries through email (info@thebluesail.ca) or phone 613.645.2583.

UPDATE December 6th, 2019

Looking for dinner plans for New Year’s Eve?  Visit our Restaurant Menu section to view our Steak Neptune Lobster Dinner.

December 31st, 7:30pm. Tickets $100/person. Limited Seating. Call 613.645.2583 or email info@thebluesail.ca for details.

UPDATE November 27th 2019

We are now pleased to offer Lunch Take Out, available weekdays between 11:30-1:30 (Closed Tuesdays).

Please visit our Restaurant Menu section to see our Take Out menu.

UPDATE November 15th 2019

We’re launching our new menu tonight! Lobster, oysters, and more! Check out our menu page for details.  Call 613.645.2583 or email info@thebluesail.ca for reservations.

UPDATE October 17th 2019

We are excited to announce the opening of our Seafood Market, currently open Wednesdays to Sunday 12-5pm.  Come see our selection of fresh fish, seafood, shellfish and prepared foods, as well as a fully stocked frozen seafood section.  Don’t see what you’re looking for?  Let us know and we’ll see if we can find it for you! Call 613.645.2583 or email info@thebluesail.ca to inquire.

—The Blue Sail Seafood Company Inc

Press Release, Summer 2019

The Blue Sail Seafood Company Inc. will open its doors in downtown Picton, ON this summer.  Located at 266 Main Street, The Blue Sail Seafood Market & Restaurant will offer customers high quality fresh seafood and prepared foods from its retail shop, and a relaxed dining experience at its adjacent restaurant.  The Blue Sail is the creation of owner Chef Jeffrey Hounsell and General Manager Rachel Morris.

 

Owners Jeff Hounsell and Maxine Tiller are originally from Newfoundland and, having spent over 25 years in Toronto, moved to the County in 2013 because it reminded them of “home”.  Proximity to the water and a community of friendly, welcoming people were important on the list of “must-haves” and Picton fit the bill. Jeff, having spent most of his career in the technology and industrial engineering sector, changed gears in 2008 and graduated from George Brown College’s Culinary Management program in Toronto.  He worked in several seafood restaurants in Toronto before moving to the County.  Maxine and Jeff live in Picton with their two dogs, Sadie & Ben.

 

General Manager Rachel Morris, (who also owns shares in the company), holds a strong background in business management with experience in both food and retail sales.  Rachel, her husband Mike Barnes, and their 3 children moved to the County in 2012.  Rachel has roots in the area and the move from Ottawa to Prince Edward County was also like coming home to be closer to family.  Rachel and Mike own a small family farm (Lamb’s Quarters) on the outskirts of Picton.  Lamb’s Quarters Farm will be growing much of the produce used in The Blue Sail kitchen, as their joint commitment to provide local fresh food to their community.

 

Jeff and Rachel had worked together in the past at another local business but after leaving that organization in 2018, discussions of a new business venture began.  After months of planning, research and hard work, The Blue Sail is nearly set to launch.

 

Our goal is simple; we want to bring high quality seafood to Prince Edward in a casual and friendly atmosphere.  We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, and prepared foods to enjoy at home.

  • The Blue Sail Seafood Company Inc.

 

-END-

 

*****Any reproduction of material above and its final copy published must be approved

 by The Blue Sail Seafood Company Inc.*****

Media Contact: rachel@thebluesail.ca

Seafood Market

Our Seafood Market offers a selection of fresh seafood and local fish as well as frozen seafood items and prepared foods made in our kitchen.  

We are currently stocked with the following fresh seafood items:

  • Atlantic Salmon
  • Ontario Rainbow Trout
  • Pickerel (Lake Erie) Supply limited
  • Haddock
  • Halibut Supply limited
  • Arctic Char
  • Pasta Clams
  • Mussels
  • Oysters Varies weekly, usually two types in stock
  • Sea Scallops
  • Ahi Tuna (Sushi grade)
  • Live Lobster

Our Seafood Market cooler holds a wide selection of house made products, such as:

  • Smoked Ontario Rainbow Trout (Hot Smoked)
  • Beet Cured Smoked Salmon (Cold Smoked)
  • Smoked Rainbow Trout Dip
  • Cocktail Sauce
  • Tartar Sauce
  • Roasted Garlic Aioli
  • Spicy Aioli
  • Lemon Dill Aioli
  • Roasted Garlic & Chive Butter

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, mackerel, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Visit our frozen foods section for coconut shrimp, calamari, lobster ravioli, spicy shrimp spring rolls and other delicious seafood items.

We are currently accepting special orders.  Please call 613.645.2583 and ask to speak to Seafood Market staff for details. Local businesses wishing to set up a business account may also contact Rachel at 613.645.2583

Menu

We are a cozy 30 seat restaurant serving fresh seafood dishes and other offerings for non-seafood lovers. Check back soon for a sample of our menus.

Soups & Salads

Today’s Soup

Served with baguette

$8

Seafood Chowder

Served with baguette

$12

Tuna Nicoise Salad

Seared Ahi Tuna – Fresh Greens – Haricots Verts

Baby Potatoes – Hard Boiled Egg – Olives

Tarragon Dressing

$24

Smoked Salmon & Beet Salad

Beet Cured House Smoked Salmon – Roasted Beets – Mixed Greens

Goat Cheese – Roasted Pecans – Red Onion

$14

The Blue Sail Caesar

 Romaine – Parmesan – Pine Nuts – Poached Shrimp

House Caesar Dressing

 $14

Appetizers & Starters

Crab Cake

Served with Roasted Garlic Aioli

$14

Seafood Fritters

Served with Lemon Dill Aioli

$14

Salmon Two Ways

Sashimi – Ginger – Soy Sauce – Wasabi

Smoked – Shallot Cream Cheese – Rice Crackers

$18

Tuna Tartare

Sesame – Soya – Avocado Cream – Wontons

$18

Shrimp Cake

Served with Spicy Garlic Aioli

$12

House Smoked Rainbow Trout Dip

Served with Fresh Baguette

$12

Bowl of Mussels

White Wine Garlic or Spicy Tomato

$16

Shrimp Cocktail

House Cocktail Sauce – Avocado

$14

Ahi Tuna on Wonton Crisp

Wasabi Aioli – Green Onion – Balsamic Glaze

$16

Smoked Salmon Flatbread

Beet Cured Smoked Salmon – Cream Cheese – Capers

Red Onion – Baby Arugula

$18

Baguette Basket

Served with Roasted Garlic Chive Butter

$5

House Fries

Served with Roasted Garlic Aioli

$6

Oysters

Market Oysters

Available Lunches Only

Lemon – Fresh Horseradish

House Mignonette – Hot Sauce

Market Price

Oysters Rockefella’

Available Weekends Only

Spinach – Onion – Savoury

Bearnaise – Baguette Crumbs

$18

Classic Favourites

Blue Sail Fish & Chips

Battered Haddock – Crispy Fries – Lemon

1 piece $18 / 2 piece $24

Add Sail Slaw $2

Salmon Burger

House Tartar Sauce – Sail Slaw – Crispy Fries

$20

Lobster & Shrimp Roll

Celery – Chives – Tarragon Mayo – Crispy Fries

$27

For the Sea Lovers

Cioppino

Firm Firm – Shellfish – Grilled Baguette

$30

Linguine & Clams

White wine – Garlic – Shallots – Pasta Clams

$22

Pan Roasted Monkfish

Pink Peppercorn – Brandy Cream Sauce

Baby Potatoes – Pan Roasted Vegetables

$32

Spicy Seafood Pasta

Spicy Tomato – Clams – Mussels – Shrimp

$22 (Without Seafood $18)

Seared Scallops

Sweet Potato Puree –  Herbed Mushrooms

$24

Mixed Mushroom Risotto

White wine – Garlic – Shallots

$18

Lobster Risotto

Lobster – White wine – Garlic – Shallots

$32

Entrees

Today’s Catch

Market Price

Lobster Tail

With Garlic Drawn Butter

Market Price

Ontario Rainbow Trout

$18

Atlantic Salmon

Grilled or Pan Seared

$20

Ontario Pickerel

$24

Grilled Shrimp Skewer

$24

Ahi Tuna Steak

$28

Arctic Char

$22

Surf n’ Turf

10 oz. Steak & Grilled Shrimp with Hollandaise

$34

A La Carte Side Dishes

Roasted Baby Potatoes $4

Pan Roasted Vegetables $6

Rice Pilaf $5

Risotto $6

Lemon Butter Pasta $6

Herbed Mushrooms $5

Sail Slaw $4

Sicilian Salsa $4

Crispy Fries $6

Orzo Salad $6

Side Green Salad $5

10 and Under

Pasta Dish

Spicy Tomato or Butter

$10

Fish n’ Chips

Crispy Fries

$12

Chicken Strips

Crispy Fries

$12

Kids Meals Include Free Ice Cream Sundae with Sprinkles

Carrot Cake

Cream Cheese Frosting – Toasted Pecans

$8

Blackberry Sundae

Vanilla Ice Cream – Blackberry Sauce

Graham Crumbs – Whipping Cream – Rum Cherry

$8

Chocolate Mousse

Whipped Cream

$8

Sailor’s Duff

Steamed NFLD Pudding – Rum Sauce

$8

Weekdays 11:30-1:30 (Closed Mondays & Tuesdays)

PLEASE NOTE OUR TAKE OUT MENU WILL BE CHANGING MARCH 2020

Today’s Soup……..$8

Seafood Chowder……..$12

Blue Sail Caesar Salad with Poached Shrimp……..$14

Blue Sail Caesar Salad (no shrimp)……..$10

Crab Cake with Roasted Garlic Aioli……..$14

Shrimp Cake with Spicy Aioli……..$12

Seafood Fritters with Lemon Dill Aioli……..$14

Smoked Salmon Flatbread……..$18

Blue Sail Fish n’ Chips 1 piece……..$18

Blue Sail Fish n’ Chips 2 piece……..$28

Blue Sail Salmon Burger & Fries……..$18

Crispy Fries with Garlic Aioli……..$6

Orzo Salad……..$8

Green Salad with Maple Vinaigrette……..$6

Pop (Coke/Diet Coke/Ginger Ale/Root Beer/Sprite……..$2

San Pellegrino 250ml……..$2

Call 613.645.2583 to order

Take Out orders may be picked up in our Seafood Market

*Prices are subject to change

Valentine’s Day Specials

February 14th starting at 5pm

 

 

BACON WRAPPED SCALLOPS & WATER CHESTNUTS

Seared Scallops – Water Chestnuts – Crispy Bacon

$16

SUGGESTED WINE PAIRING: CLOSSON CHASE Pinot Gris 6oz. $10

 

STEAK NEPTUNE

Striploin Steak – Lobster – Shrimp – Bearnaise

Green Beans with Pecan Brown Butter

Herb Roasted Potatoes

$40

SUGGESTED WINE PAIRING: CLOSSON CHASE Pinot Noir 6oz. $14

 

DEATH BY CHOCOLATE

Chocolate Pudding – Whipped Cream

Vanilla Pudding – Cookie Crumbs

Chocolate Sprinkles

Single $8 / Shared $12

SUGGESTED PAIRING: Taylor Fladgate 10yr. Tawny Port 2oz. $8

FULL DINNER MENU ALSO AVAILABLE

Sunday Brunch

BRUNCH SPECIALS
                                                                                                

Blue Sail Salmon Benny

Toasted English Muffin – Poached Egg

Cured Smoked Salmon – Hollandaise – Chives

Choice of Hash Browns or Side Salad

$18

Blue Sail Lobster Benny

Toasted English Muffin – Poached Egg

Lobster – Hollandaise – Chives

Choice of Hash Browns or Side Salad

$24

Blue Sail Bacon Benny 

Toasted English Muffin – Poached Egg

Crispy Bacon – Hollandaise – Chives

Choice of Hash Browns or Side Salad

$14

Sunday Quiche

Smoked Rainbow Trout or Vegetarian Quiche

Served with Side Green Salad

$14

Lobster Poutine 

Crispy fries – Lobster – Hollandaise – Bacon – Chives

$24 / Add Poached Egg $26

Smoked Salmon Bagel

Beet Cured Smoked Salmon – Fresh Bagel

Cream Cheese – Shallots – Capers

Add Smoked Trout Spread for $2

Served with Side Green Salad

$15

The B.L.T & Fries

Bacon – Lettuce – Tomato – Spicy Aioli

Toasted Bun – Crispy Fries

$16 / Add Poached Egg $18

Sunday Brunch Sharing Plates

Salmon Tartare

Fresh Salmon – Smoked Salmon – Capers – Shallots

House Crostini

$18

Ahi Tuna on Wonton Crisp

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

Warm Shrimp & Spinach Dip

Lemon Cream Cheese – Roasted Garlic – Pepper

House Crostini

$20

House Smoked Ontario Rainbow Trout Dip

Chives – Shallots – Cream Cheese – Sour Cream

Fresh Baguette

$12

  Market Oysters

Market Price – Ask Your Server

Lemon – Horseradish

 House Mignonette – Hot Sauce

½ dozen / 1 dozen

Salads

The Blue Sail Caesar

Romaine – Poached Shrimp – Bacon – Pine Nuts

Parmesan – House Caesar Dressing

$16 / without poached shrimp $12

Smoked Salmon & Beet Salad

Beet Cured House Smoked Salmon – Mixed Greens

Roasted Beets – Pecans – Goat Cheese – Pecans – Red Onion

House Maple Vinaigrette

$16 / without salmon $12

Classic Favourites

Blue Sail Fish & Chips

Battered Haddock – Crispy Fries – Lemon

$18 / Add Sail Slaw $20

Sail Salmon Burger

House Tartar Sauce – Sail Slaw – Crispy Fries

$20

Lobster & Shrimp Roll

Celery – Tarragon Mayo – Chives – Crispy Fries

$27

Sides

Hash  (Potatoes – Peppers – Onion – Sausage) $5

Crispy Fries $6

Bagel    $3

English Muffin    $2

Side Green Salad    $5

Side Sail Slaw    $4

Side Orzo Salad    $6

Extra Hollandaise    $2

Beverages

Sparkling Water    $2

Sparkling Water Bottle    $5

Orange Juice    $3

Apple Juice    .$3

Cranberry Juice    .$3

Clamato Juice    .$4

Chocolate Milk    $2

Iced Tea    $3

Pop    $3

Coffee   $3

Tea   $2

Specialty Cocktails

Caesar

1.5oz Vodka With Shrimp Or Oyster

$14

Foghorn

1.5oz Gin Ginger Ale / Lime

$13

Ship’s Doctor

1oz Coconut Rum / 1oz Gin Dr. Pepper / Lime

$12

Sea Breeze

1.5oz Vodka Cranberry / Peach / Lime

$11

Tequila Sunrise

1.5oz Tequila Orange / Grenadine / Cherry

$11

Rum Punch

2oz. Coconut Rum Pineapple / Lime / Mint / Cherry

$12

Vodka & Orange

1.5oz Vodka Orange Juice / Club Soda

$10

White Wine Spritzer

Chardonnay / Sparkling Water / Citrus

$13

Berry Rose Spritzer

Rose / Kinsip County Cassis / Blackberry

$13

Mimosa Sunrise

Sparkling Rose / Orange / Peach / Citrus

$13

Reservations

Please send reservation inquiries to info@thebluesail.ca or call 613.645.2583. Please note we do not take online reservations.