About Us

Weekly Specials & Business Hours

 

Sashimi Night

Next Sashimi Night Dates:

Friday November 25th, 2022

Friday December 2nd, 2022

Friday December 9th, 2022

Please book at least 24hrs in advance by sending an email to info@thebluesail.ca or call 613.645.2583.

To view the Sashimi Night Menu please visit our Restaurant Page and click the Sashimi Night tab (if you’re viewing on a cell phone the button will be found at the bottom our of current menu).  Our Regular Menu is also available Friday evenings.

 

Sunday Supper 

Join our Sunday Supper Club and receive weekly emails outlining our special Sunday Supper (not necessarily seafood dishes)

Reservations Required.  To learn more send an email to info@thebluesail.ca or call 613.645.2583.

Our Regular Menu is available available Sunday evenings. 

 

Seafood Restaurant Hours

Fall Hours 2022

Thursday to Saturday  5:30 to 8:30pm

Sunday 5:30 to 8pm

Last Seating at 8:15pm / 8pm Sunday / Reservations Recommended 

We are currently not able to accommodate groups larger than 4.

Take Out not available.

 

For Reservations

Send email to info@thebluesail.ca or call 613.645.2583.

**Please Note: Our Dining Room is booked for a Private Party December 16th.

 

Seafood Market Hours

Fall Hours 2022

Thursday to Saturday 11am to 5:30pm

Sunday 12 to 3pm

For Advance or Special Orders please see our Seafood Market and Order Online pages

———————————

Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

OUR SEAFOOD MARKET 

***Alaskan King & Bairdi Crab Legs will be available in very limited quantities going forward as the industry allows for population regrowth.  

FOR HOLIDAY SEAFOOD PLATTERS PLEASE VISIT OUR ORDER ONLINE PAGE

Our Seafood Market is open Thursdays to Sundays.  For complete business hours please visit our About Us page.

  • Fresh Seafood arrives Thursday afternoons usually around 3pm.
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.  Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.

Fresh Seafood Preorders:

Please note due to current supplier restrictions we are not able to carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

FRESH SEAFOOD

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER

BLUE SAIL CRAB CAKE

JUMBO ATLANTIC LOBSTER TAILS 10oz. **Currently unavailable

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS. **Limited Quantities

KING CRAB LEGS **Limited Quantities

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS,

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)

LUXURY CRAB MEAT CANADIAN (400g). **Currently unavailable

COCONUT SHRIMP  (2lb box)

OCEAN MAMA SHRIMP GYOZA 1lb.

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g **Limited Quantities

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

MACKEREL IN OLIVE OIL 150g

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca

Restaurant Menu

Thursday to Saturday 5:30 to 8:30pm 

Sunday 5:30 to 8pm

For reservations please email info@thebluesail.ca or call 613.645.2583

NOT AVAILABLE FOR TAKE OUT

 

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$20

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$16

 

SHRIMP COCKTAIL

House Cocktail Sauce – Lemon

$20

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$15

 

HOUSE TARTARE

Served with Wonton Crisps

Ask Server for Details

 

SHUCKED MARKET OYSTERS

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

FRIED CALAMARI

With Spicy Aioli

$16

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$17

 

CRAB CAKE

with Roasted Garlic Aioli

$15

 

COCONUT SHRIMP

with Sweet Chili Sauce

$16

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$8

 

BAGUETTE BASKET

Fresh French Baguette

$7

 

Salads

 

BLUE SAIL CAESAR

Romaine – Poached Shrimp – Bacon

Parmesan – Pine Nuts – House Dressing

$20

 

SMOKED SALMON AND BEET SALAD

Beet Cured Smoked Salmon – Fresh Greens

Roasted Beets – Toasted Pecans – Red Onion

Crumbled Goat Cheese – Maple Vinaigrette

$22

 

Classic Favourites

 

SEAFOOD CHOWDER

Clams – Haddock – Mussels

Shrimp – Smoked Fish – Cream – Bacon

Served with Grilled Baguette

$22

 

MUSSELS & FRITES

PEI Mussels – White Wine – Garlic – Shallots

Crispy House Fries

$24

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock Filet – Crispy House Fries – Lemon

House Tartar Sauce – Sail Slaw

$22

 

LOBSTER SHRIMP ROLL

Warm Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy House Fries

$34

 

Specialty Dishes

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

TODAY’S CATCH

Ask Server for Details

$MP

 

SURF N’ TURF

Striploin Steak – Lobster – Shrimp

Tarragon Garlic Butter – Caesar Salad – Grilled Baguette

$45

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$32

 

SEAFOOD RISOTTO

 Ask Server for details

White Wine – Garlic – Shallots

$36

 

Pasta

 

CHEF’S PASTA

Ask Server for Details

$32

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$30

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$28

 

A la carte

 

Your choice of

 PAN ROASTED WILD ARCTIC CHAR  $34

PAN ROASTED CHILEAN SEA BASS $42

GRILLED ATLANTIC SALMON  $32

PAN ROASTED ONTARIO RAINBOW TROUT $32

Served with Daily Specials – Ask Server for details

 

Extras

 

Baguette Basket $7

Side Green Salad $7

Side Caesar Salad $9

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Roasted Nuts – Smoked Sea Salt

2oz. 10 yr. Port

$16 / without Port $6

 

ICE CREAM SUNDAE

Ask Server for Details

$10

 

We are a Fully Licensed Dining Room

*Prices are subject to change

SASHIMI NIGHT

EVERY FRIDAY IN NOVEMBER

Reservations Required. Please book by 5pm Tuesday for the following Friday evening.

For reservations email info@thebluesail.ca or call 613.645.2583

 

Sashimi Night

Dinner for Two

 

MISO SOUP

Shiitake Mushrooms – Green Onion – Miso – Nori – Benito Flakes

 

SHRIMP GYOZA

Shrimp – Cabbage – Ginger – Tempura Dipping Sauce

 

SASHIMI PLATTER

Atlantic Salmon – Ahi Tuna – u15 Dry Sea Scallops

Soy Sauce – Wasabi – Ginger

$80 + tax

No Substitutions/Replacements/Split Orders

NOT AVAILABLE FOR TAKE OUT

 

We are a Fully Licensed Dining Room

Seafood Market Products & Services

HOLIDAY SEAFOOD PLATTERS

 

Submit orders to info@thebluesail.ca

Christmas Deadline Dec. 16th 

NYE Deadline Dec. 23rd

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout or Arctic Char Dip
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Heat ‘ Serve French Baguette

$145 + tax

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Fresh French Baguette

$190 + tax

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Heat ‘ Serve French Baguette

$200 + tax

 

DELUXE SEAFOOD PLATTER Served Cold

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Lime Oysters (6)
  • Smoked Trout or Arctic Char Dip
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Heat ‘ Serve French Baguette

$290 + tax

 

ALSO AVAILABLE FOR PREORDER:

  • Steamed & Cracked Lobsters ($60 ea)
  • Sturgeon Caviar ($112 ea)
  • Shucked Oysters (6 for $20/ 12 for $36) Includes Condiments
  • Crab Cakes  (approximately $8.50ea) **Check for Availability
  • Beet Cured Cold Smoked Salmon. ($37.45/lb)
  • Smoked Arctic Char ($37.45/lb)
  • Smoked Steelhead Trout ($37.45/lb)
  • Smoked Trout or Arctic Char Dip ($14/250ml)
  • Heat n’ Serve White Baguette ($4ea)
  • Roasted Garlic & Chive Butter ($7.50/250ml)
  • Cocktail Sauce ($6/250ml)
  • Roasted Garlic or Spicy Aioli ($6/250ml)

***As always with seafood, prices are subject to change

 

Build Your Own Christmas or NYE Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

To orderplease send your order (quantities in lbs)by 5pm Tuesday to info@thebluesail.ca

Pick Up Thursday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.

Please note we do not post prices on our website. Once we receive your order, we will respond with an order confirmation that will include an estimated total and your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays.

CHOOSE FROM

  • Live Lobsters (East Coast, Canadian)
  • Lobster Tails (Haiti/Cuba)
  • Crayfish
  • Snow Crab Leg Clusters **Check for Availability
  • King Crab Legs **Check for Availability
  • Little Neck Clams
  • Pasta Clams
  • PEI Mussels
  • Black Tiger, White Pacific or Wild Argentinian Shrimp
  • Roasted Garlic & Chive Butter 250ml
  • French Baguette
  • Recipe & Seasoning Pouch

 

Other Seafood Market products

 

DIY DINNER STARTER KITS – Dinner Kits you can prepare at home!

Quality ingredients with fresh seafood, and we’re always happy to offer advice and guidance on best ways to prepare!

Order by 5pm Tuesday / Pick Up Friday or Saturday

Submit orders to info@thebluesail.ca

 

1. DATE NIGHT

2 Crab Cakes **Check for Availability

6 Lucky Lime (PEI) Oysters

2 Lobster Tails

1 Demi Baguette (Heat n’ Serve)

Roasted Garlic & Chive Butter

Roasted Garlic Aioli

$110

 

2. CAJUN SEAFOOD BOIL

1lb. Snow Crab Legs Cluster (Fully cooked). **Check for Availability

1lb, Crayfish (Fully cooked)

1/2lb. Pacific White 16-20 Shrimp (Raw)

Roasted Garlic & Chive Butter

Old Bay Seasoning

Cajun Sunshine Hot Sauce

$115.00

 

3. LINGUINE & CLAMS

1lb Pasta Clams

1 pkg Rummo Linguine  (Gluten Free available for $1.50 extra)

Roasted Garlic & Chive Butter

1 Demi Baguette (Heat n Serve)

$32.00

 

4. MUSSELS FOR TWO

2lb PEI Organic Mussels

2 Demi Baguettes (Heat n Serve)

Roasted Garlic & Chive Butter

$22.00

 

5. SUSHI NIGHT

1/2lb Fresh Ahi Tuna

1/2lb Fresh Atlantic Salmon

1 box Sushi Chef Nori Sheets

1 box Sushi Chef Rice

$50.00

 

6. SHRIMP PAD THAI DINNER

1/2lb Pacific White Shrimp 16-20 (Raw)

Thai Kitchen Pad Thai Noodles & Sauce Kit

9 Coconut Shrimp

Thai Kitchen Sweet Chili Sauce

$45.00

 

7. DIY BBQ Grill Box 

These Seafood Market items are ready for the grill!

  • 2 8oz Lobster Tails
  • 2 Atlantic Salmon Filets
  • 13-15 Pacific White Easy Peel Raw Shrimp (1lb)

Also included:

  • Roasted Garlic & Chive Butter
  • Spicy Aioli
  • Korean BBQ Sauce
  • Whole French Baguette

$135

 

Looking for something else? Visit our Seafood Market page to see more seafood options.

**As always with Seafood, prices are subject to change.

Reservations

Our Dining Room is open Thursday to Sunday (evenings only)
For full business hours please visit our About Us page.
Please email info@thebluesail.ca or call 613.645.2583
Please note we are unable to accommodate groups larger than 4 at this time.