WHAT’S NEW AT THE BLUE SAIL

 

February 12th 2021

Our Dining Room is open to PEC residents only, Friday to Sunday evenings, starting at 6:30pm.

Reservations Required at this time.

Take Out is available Thursday to Saturday for pick up between 5-6:30pm.

Our Seafood Market is open Thursday to Saturday 11am to 6pm, and Sundays 12-4pm.

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January 2021

Happy New Year!

Our Seafood Market is back up and running.  During the current lockdown, we will continue to offer fresh seafood on a limited basis.

To ensure we have what you’re looking for, please send us an email at info@thebluesail.ca, or visit our Seafood Market page for more information on seafood orders.

Our Seafood Restaurant is offering Take Out Thursdays (dinner only), Fridays and Saturdays.  Please visit our Restaurant page to view our Take Out menus.

Thank you for your continued support!

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December 2020

Celebrate at home with a Seafood Boil or a NYE Lobster Dinner for Two. Visit our Order Online page for details.

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The Blue Sail Seafood Company Inc.

Our goal is simple; we want to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, and prepared foods to enjoy at home.

About Us

Seafood Market

OUR SEAFOOD MARKET 

Please note due to COVID-19 restrictions we are not able to carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Fridays or Saturdays.

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U10 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER   (~$7ea)        $6.25/100g

BLUE SAIL SHRIMP CAKE  (~$5ea)        $6.50/100g

BLUE SAIL CRAB CAKE (~$7ea)         $8.00/100g

JUMBO LOBSTER TAIL  10oz  (~$30ea)         $11.56/100g.

BAIRDI CRAB LEGS  (~$34pkg)           $7.20/100g

CALAMARI RINGS & TENTACLES (1/2lb)         $11.00

PACIFIC WHITE SHRIMP, COOKED (~$32/pkg)

BLACK TIGER SHRIMP, RAW (~$34pkg)

WHOLE OCTOPUS, 1.706kg        $59.71

GREEN OCEAN WILD ARGENTINIAN SHRIMP

15-19, RAW (340g)       $14.00

GREEN OCEAN ORGANIC SHRIMP RING

BLACK TIGER, 23-30 (340g)        $25.00

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)         $22.00

GREEN OCEAN WILD CAUGHT ICELANDIC COD,

2 PIECES (340g)        $18.00

LUXURY CRAB MEAT CANADIAN (400g)      $22.50

 COCONUT SHRIMP  (9 per bag)       $3.50/100g

SIMPLY WEST COAST – BACON STYLE SALMON

GLUTEN-FREE  (240g)        $15.00

SIMPLY WEST COAST – BATTERED WILD SOLE FILLETS

GLUTEN-FREE (454g)       $11.50

SIMPLY WEST COAST – WILD HADDOCK BITES

GLUTEN-FREE  (454g)        $15.00

SIMPLY WEST COAST – WILD HALIBUT BURGERS

GLUTEN-FREE  (340g/4)        $18.00

OCEAN MAMA SHRIMP GYOZA 1lb.          $15.00

IN OUR FRIDGE

SARAVIA BLUE CRAB MEAT Pasteurized 454g         $30.00

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON (~$10-15/pkg.)           $7.50/100g

BLUE SAIL HOT SMOKED ONTARIO RAINBOW TROUT (~$10-15/pkg)          $7.00/100g

BLUE SAIL SMOKED ONTARIO RAINBOW TROUT DIP (250ml)        $12.00

BLUE SAIL COCKTAIL SAUCE (250ml)         $6.00

BLUE SAIL TARTAR SAUCE (250ml)           $6.00

BLUE SAIL ROASTED GARLIC AIOLI (250ml)          $6.00

BLUE SAIL SPICY AIOLI (250ml)            $6.00

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)           $4.00

BLUE SAIL SHALLOTS & CAPERS CREAM CHEESE (250ml)           $8.00

BLUE SAIL SLAW  (500ml)         $4.00

(Red Cabbage, Green Cabbage, Fennel, House Vinaigrette)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY $3.25

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g                    $15.00

SNAILS/ESCARGOT 2 DZ. LARGE 115g                               $4.25

ANCHOVIES IN SUNFLOWER OIL 220g                         $12.50

HOT ANCHOVIES IN SUNFLOWER OIL 150g                    $6.75

MACKEREL IN OLIVE OIL 150g                                         $10.00 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Take Out

TAKE OUT MENU

THURSDAYS TO SATURDAYS 5-6:30PM

Call 613.645.2583 or email  info@thebluesail.ca

Please note we do not accept take out orders after 6pm

 

Appetizers & Starters

 

SEAFOOD CHOWDER BOWL

Clams – Bacon – Fresh Fish

Baguette

$13

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$12.50

 

HOUSE TARTARE

Ask Server for this Week’s Special

Served with Wonton Crisps

$18

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

COCONUT SHRIMP

with Sweet Chili Sauce

$12.50

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$12

 

SHRIMP CAKE

with Spicy Aioli

$12

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

Salads

 

THE BLUE SAIL CAESAR

 Romaine  – Poached Shrimp – Parmesan – Bacon

Pine Nuts – House Caesar Dressing

 $18 / Without Poached Shrimp $12

 

SMALL GREEN SALAD

Mixed Greens – Maple Vinaigrette

$7.50

 

Classic Favourites

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce

$18 / with side Sail Slaw $20

 

BLUE SAIL LOBSTER SHRIMP ROLL

Brioche Roll – Roasted Garlic Aioli

Crispy Fries

$28

 

Specialty Dishes

 

CATCH OF THE DAY

Pan Roasted Halibut

with Mustard Maple Glaze

Roasted Baby Red Potatoes – Sauteed Vegetables

$30

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

GRILLED ATLANTIC SALMON

Choice of Hollandaise sauce or Miso Mustard glaze

-Roasted Root Vegetables

$26

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$28

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$24

 

ADD A BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$5

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK

Dark Chocolate – Pecans – Almonds – Smoked Sea Salt

$6

 

Non-alcoholic beverages available upon request

*Prices are subject to change

Dine In

DINING ROOM

OPEN FRIDAY TO SUNDAY

PEC RESERVATIONS ONLY

BEGINNING AT 6:30PM

Call 613.645.2583 or email  info@thebluesail.ca

 

Appetizers & Starters

 

SEAFOOD CHOWDER

Clams – Bacon – Fresh Fish

Baguette

Mug $10

Bowl with Baguette $16

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$14

 

BATTERED CALAMARI

With Spicy Aioli

$13

 

HOUSE TARTARE

Ask Server for this Week’s Special

Served with Wonton Crisps

$18

 

COCONUT SHRIMP

with Sweet Chili Sauce

$14

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$12

 

SHRIMP CAKE

with Spicy Aioli

$12

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

SMALL GREEN SALAD

Mixed Greens – Maple Vinaigrette

$7.50

 

Market Oysters

 

OYSTER PLATTERS COME WITH

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

Mains

 

BLUE SAIL CAESAR

Romaine – Poached Shrimp – Bacon

Parmesan – Pine Nuts – House Dressing

$18

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce

$18 / with side Sail Slaw $20

 

EAST COAST LOBSTER

CHECK FOR AVAILABILITY

Roasted Corn – Baby Red Potatoes

Roasted Garlic & Chive Butter

$MP

 

CHEF’S CHOICE

A la carte – Ask Server for details

 

SEAFOOD RISOTTO

Weekly Feature – Ask Server for details

White Wine – Garlic – Shallots

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

GRILLED ATLANTIC SALMON

Served with Roasted Root Vegetables

Sauteed Green Beans

$26

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$28

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$24

 

ADD A BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$5

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Pecans – Almonds – Smoked Sea Salt

2oz. Taylor Fladgate 10 yr Port

$14

 

Non-alcoholic beverages available upon request

*Prices are subject to change

Order Online

THIS PAGE IS FOR SEAFOOD MARKET ORDERS ONLY

FOR TAKE OUT PLEASE VISIT OUR RESTAURANT PAGE

 

PREORDER YOUR SEAFOOD BOIL

A Seafood Boil is a seafood feast. It’s easy, fun and a great way to celebrate any special occasion at home.  All you need is a big pot of boiling water. We’ll even provide you with instructions!

Choose from the following:

Live Lobster Market Price 

Whole Lobster, Steamed & Cracked (1.5lb) $36

Black Tiger Shrimp 16-20 (Raw, peeled and deveined, tail on) $24/lb

Bairdi Crab Legs $34/lb

Little Neck Clams $11/lb

Organic Canadian Mussels $3.18/lb

Simply West Coast Maple Salmon Sausages (4) $12.50

250ml Roasted Garlic & Chive Butter $4

French Baguette $3.25/ea

Recipe & Seasoning Pouch $4

Please send your Seafood order to info@thebluesail.ca by Tuesdays at 12pm for weekend pickup.

Please include quantities (in lbs, unless you’re ordering lobsters) and preferred day of Pick Up.

Reservations

Our Dining Room will open February 12th at 6:30pm. Reservations required (to PEC residents only until further notice)
Please call 613.645.2583 to reserve.