About Us

Winter 2023 Business Hours

 

JOIN US FOR NFLD FISH N CHIPS

One Night Only FRIDAY JANUARY 27TH

***THIS EVENT IS SOLD OUT

View Menu on Restaurant page

Reservations Required.

To book call 613.645.2583 or email info@thebluesail.ca

Take Out available if ordered by January 26th

(Pick up times will be scheduled for January 27th Take Out orders between 5 & 6pm only)

 

Seafood Market Hours

*Fresh Seafood arrives Thursday afternoons around 3pm

Thursday to Saturday 12 to 6pm

Sunday 12 to 3pm

For Advance or Special Orders please see our Seafood Market and Order Online pages

 

Seafood Restaurant Hours

CLOSED January to mid-February

———————————

Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

OUR SEAFOOD MARKET 

 

New for 2023 ! Join our Newsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

Seafood Market Hours

Thursday to Saturday 12 to 6pm

Sunday 12 to 3pm

Other Seafood Market information:

  • Fresh Seafood arrives Thursday afternoons usually around 3pm.
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.  Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King & Bairdi Crab Legs will be available in very limited quantities going forward as the industry allows for population regrowth.

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

FRESH SEAFOOD

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER

BLUE SAIL CRAB CAKE

JUMBO ATLANTIC LOBSTER TAILS 10oz. **Currently unavailable

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS. **Limited Quantities

KING CRAB LEGS **Limited Quantities

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS,

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)

LUXURY CRAB MEAT CANADIAN (400g). **Currently unavailable

COCONUT SHRIMP  (2lb box)

OCEAN MAMA SHRIMP GYOZA 1lb.

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g **Limited Quantities

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

MACKEREL IN OLIVE OIL 150g

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca

Restaurant Menu

NEWFOUNDLAND FISH N CHIPS NIGHT

Friday January 27th ONLY

 

***THIS EVENT IS SOLD OUT

 

Battered Haddock

Crispy Fries – Dressing & Gravy

Tartar Sauce

$25 per person

 

Reservations Required – Limited Seating

To book call 613.645.2583 or email  info@thebluesail.ca

 

Please follow our social media pages

@the_blue_sail_seafood_company

Seafood Market Products & Services

SEAFOOD PLATTERS To Go

Preorder Seafood Platters by 5pm Tuesday for Weekend Pick Up or call for availability during Seafood Market hours.

Submit orders to info@thebluesail.ca

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout or Arctic Char Dip
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Heat ‘ Serve French Baguette

$145 + tax

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Fresh French Baguette

$190 + tax

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Heat ‘ Serve French Baguette

$200 + tax

 

DELUXE SEAFOOD PLATTER Served Cold

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Lime Oysters (6)
  • Smoked Trout or Arctic Char Dip
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Heat ‘ Serve French Baguette

$290 + tax

 

ALSO AVAILABLE FOR PREORDER:

  • Steamed & Cracked Lobsters ($60 ea)
  • Sturgeon Caviar ($112 ea)
  • Shucked Oysters (6 for $20/ 12 for $36) Includes Condiments
  • Crab Cakes  (approximately $8.50ea) **Check for Availability
  • Beet Cured Cold Smoked Salmon. ($37.45/lb)
  • Smoked Arctic Char ($37.45/lb)
  • Smoked Steelhead Trout ($37.45/lb)
  • Smoked Trout or Arctic Char Dip ($14/250ml)
  • Heat n’ Serve White Baguette ($4ea)
  • Roasted Garlic & Chive Butter ($7.50/250ml)
  • Cocktail Sauce ($6/250ml)
  • Roasted Garlic or Spicy Aioli ($6/250ml)

***As always with seafood, prices are subject to change

 

Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

To orderplease send your order (quantities in lbs)by 5pm Tuesday to info@thebluesail.ca

Pick Up Thursday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.

Please note we do not post prices on our website. Once we receive your order, we will respond with an order confirmation that will include an estimated total and your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays.

CHOOSE FROM

  • Live Lobsters (East Coast, Canadian)
  • Lobster Tails (Haiti/Cuba)
  • Crayfish
  • Snow Crab Leg Clusters **Check for Availability
  • King Crab Legs **Check for Availability
  • Little Neck Clams
  • Pasta Clams
  • PEI Mussels
  • Black Tiger, White Pacific or Wild Argentinian Shrimp
  • Roasted Garlic & Chive Butter 250ml
  • French Baguette
  • Recipe & Seasoning Pouch

 

Other Seafood Market products

 

DIY DINNER STARTER KITS – Dinner Kits you can prepare at home!

Quality ingredients with fresh seafood, and we’re always happy to offer advice and guidance on best ways to prepare!

Order by 5pm Tuesday / Pick Up Friday or Saturday

Submit orders to info@thebluesail.ca

 

1. DATE NIGHT

2 Crab Cakes **Check for Availability

6 Lucky Lime (PEI) Oysters

2 Lobster Tails

1 Demi Baguette (Heat n’ Serve)

Roasted Garlic & Chive Butter

Roasted Garlic Aioli

$110

 

2. CAJUN SEAFOOD BOIL

1lb. Snow Crab Legs Cluster (Fully cooked). **Check for Availability

1lb, Crayfish (Fully cooked)

1/2lb. Pacific White 16-20 Shrimp (Raw)

Roasted Garlic & Chive Butter

Old Bay Seasoning

Cajun Sunshine Hot Sauce

$115.00

 

3. LINGUINE & CLAMS

1lb Pasta Clams

1 pkg Rummo Linguine  (Gluten Free available for $1.50 extra)

Roasted Garlic & Chive Butter

1 Demi Baguette (Heat n Serve)

$32.00

 

4. MUSSELS FOR TWO

2lb PEI Organic Mussels

2 Demi Baguettes (Heat n Serve)

Roasted Garlic & Chive Butter

$22.00

 

5. SUSHI NIGHT

1/2lb Fresh Ahi Tuna

1/2lb Fresh Atlantic Salmon

1 box Sushi Chef Nori Sheets

1 box Sushi Chef Rice

$50.00

 

6. SHRIMP PAD THAI DINNER

1/2lb Pacific White Shrimp 16-20 (Raw)

Thai Kitchen Pad Thai Noodles & Sauce Kit

9 Coconut Shrimp

Thai Kitchen Sweet Chili Sauce

$45.00

 

7. DIY BBQ Grill Box 

These Seafood Market items are ready for the grill!

  • 2 8oz Lobster Tails
  • 2 Atlantic Salmon Filets
  • 13-15 Pacific White Easy Peel Raw Shrimp (1lb)

Also included:

  • Roasted Garlic & Chive Butter
  • Spicy Aioli
  • Korean BBQ Sauce
  • Whole French Baguette

$135

 

Looking for something else? Visit our Seafood Market page to see more seafood options.

**As always with Seafood, prices are subject to change.

Reservations

NFLD Fish n Chips Friday January 27th is SOLD OUT
Please call 613.645.2583 or email info@thebluesail.ca for updates.
Dining Room is otherwise closed until Mid-February.
Please check back for updates or follow our social media pages @the_blue_sail_seafood_company
Happy New Year and Best Wishes for 2023!