About Us

Welcome to The Blue Sail! Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

 

Upcoming Events 2024

 

February 23rd  NFLD FISH N’ CHIPS NIGHT

Fish, Chips, Dressing & Gravy $28/person

Reservations Required.

 

March  PEC MAPLE MADNESS

Maple Inspired Menu Specials available throughout the month of March.

Visit our Restaurant Menu page for details.

 

April  SPRING COUNTYLICIOUS

Check back for Updates!

 

 

Business Hours 2024

 

Seafood Restaurant Hours

 

Thursday 5 to 8pm

Friday  5 to 8pm

Saturday 5 to 8pm

Sunday 5 to 8pm

Monday to Wednesday CLOSED

 

 

Seafood Market Retail Store

 

Thursday 12-5pm

*Fresh Seafood arrives Thursday afternoons around 3pm.

Friday  11am-5pm

Saturday 11am-5pm

Sunday 12-3pm

Monday to Wednesday CLOSED

 

———————————

Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

Retail Store Hours

 

Thursday 12-5pm*

Friday  11am-5pm

Saturday 11am-5pm

Sunday 12-3pm

For other Seafood Market products and services please visit our Order Online page

 

Seafood Market FAQs

  • *Fresh Seafood arrives weekly on Thursday afternoons usually around 3pm.
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.   Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King, Snow & Bairdi Crab Legs may be available in very limited quantities going forward as the industry allows for population regrowth.

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

Join our eNewsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

FRESH SEAFOOD

LIVE LOBSTERS *Limited Availability

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA **Sushi Grade

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH) **Sushi Grade

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON **Sushi Grade

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGERS *Currently Sold Out – More Coming Soon

BLUE SAIL CRAB CAKES

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS (ALASKAN) **Limited Quantities

KING CRAB LEGS (ARCTIC) **Limited Quantities

SNOW CRAB LEGS (CANADIAN) **Limited Quantities

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED EAST COAST CANADIAN COLD WATER SHRIMP, HEAD ON

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

WILD CAUGHT RED CRAB MEAT, COOKED 200G

WHOLE OCTOPUS (RAW)

COCONUT SHRIMP

OCEAN MAMA SHRIMP GYOZA 1lb.

OCEAN HARVEST SQUID RINGS

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL HOT SMOKED ARCTIC CHAR

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FROZEN BAGUETTE ALSO AVAILABLE DAILY 

 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

SARDINES IN OLIVE OIL 150g

 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca

Restaurant Menu

DINNER MENU

 

APPETIZERS & STARTERS

 

MARKET OYSTERS

Shucked Oysters – Served on Ice

Horseradish – Lemon – Hot Sauce – Mignonette

6 for $22 / 12 for $40

 

FRIED GYOZA

 Shrimp – Cabbage – Ginger – Carrot

Served with Tempura Dipping Sauce

$17

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Balsamic Glaze – Green Onion

$20

 

CLASSIC  SHRIMP COCKTAIL

Black Tiger Shrimp – House Cocktail Sauce – Lemon

$22

 

HOUSE SMOKED TROUT MOUSSE

Smoked Trout – Cream Cheese – Shallots – Parsley

Served with Fresh Baguette

$15

 

SHRIMP & CAESAR SALAD

Romaine – Shrimp – Bacon

Parmesan – House Dressing – Lemon

$20

 

MAINS

 

FISH N CHIPS

Battered Haddock – Crispy House Fries

Tartar Sauce – Coleslaw – Lemon

$25

 

THE SEA BOWL

Mussels – Clams – Shrimp

Steamed in a Garlic Butter Broth

Comes with Baguette for Dipping

$36

 

GRILLED ATLANTIC SALMON

Herb Roasted Potatoes

Seasonal Side Vegetables

$34

 

SPICY SAUSAGE & SHRIMP LINGUINE

Black Tiger Shrimp – Italian Sausage – Garlic – Onions

Spicy Tomato Sauce – Linguine

$30

 

 

EAST COAST LOBSTER DINNER

Whole Lobster – Steamed & Cracked

Baked Potato – Coleslaw

Roasted Garlic & Chive Butter

$MP *Currently Unavailable

 

SIDES & EXTRAS

 

Baguette Basket with Roasted Garlic & Chive Butter $7

Side Caesar Salad $9

Crispy House Fries with Garlic or Spicy Aioli $8

 

 

DESSERTS

 

BEST CARROT CAKE EVER!

Cream Cheese Frosting – Roasted Pecans

$8

 

 

CHOCOLATE BARK & PORT

Dark Chocolate – Roasted Nuts – Smoked Sea Salt

with 2oz. 10yr Port $16 / without Port $6

 

 

SAIL SUNDAE

Vanilla Ice Cream – Fruit Compote

Graham Crumbs – Whipped Cream – Rum Cherry

$12

 

Reservations Recommended

We are a Fully Licensed Dining Establishment

For reservations please email to info@thebluesail.ca or call 613.645.2583

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

MAPLE MADNESS SPECIALS

Available throughout the month of March

 

SMOKED SALMON & ROASTED BEET SALAD

In House Cold Smoked Beet Cured Atlantic Salmon

Mixed Greens – Goat Cheese – Red Onions – Toasted Pecans

PEC Maple Vinaigrette

Gluten Free / Vegetarian Option Available 

$20

 

PAN ROASTED WILD ARCTIC CHAR

PEC Maple Mustard Glazed

Served with Roasted Vegetables & Sautéed Green Beans

Gluten Free

$34

 

Check back for more delicious Maple Inspired menu additions!

 

 

Reservations Recommended

We are a Fully Licensed Dining Establishment

For reservations please email to info@thebluesail.ca or call 613.645.2583

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

Sunday Supper Club

We’d love to welcome you to our Sunday Supper Club!

A great night to visit and catch up with our PEC community.

Interested in joining? Here are the details:

• To join, just send an email to info@thebluesail.ca and ask to be added to our Supper Club list.
• Each Thursday you will receive an email describing the upcoming Sunday Supper Special. These Sunday Supper Specials may be a seafood dish, or something entirely different. Some examples of past Sunday Suppers would be Salmon Wellington, Prime Rib, Seafood Paella, our very popular Steak Dinner, Lobster Risotto and Roasted Chicken.
• You only need to reply if you’d like to book a table. Sunday Supper members are asked to respond by 5pm Friday. In your reply, please include the seating time you’d prefer, the number of people in your party, as well as how many people at your table would like the Special. (Our regular menu will also be available, however on Sunday evenings some items may be limited or sold out).

We are a Fully Licensed Dining Room

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

 

To View Dinner Menu select Dinner Tab

Seafood Market Products & Services

Cold Seafood Platters

Ordering deadline 5pm Tuesdays / Friday to Sunday Pick Up.

Please send all orders and/or inquiries to info@thebluesail.ca.

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout or Arctic Char Dip
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$145 + tax

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$190 + tax

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$200 + tax

 

DELUXE SEAFOOD PLATTER Served Cold

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Lime Oysters (6)
  • Smoked Trout or Arctic Char Dip
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$290 + tax

 

Not what you’re looking for?  See below for more Seafood Market products and services….

Build A Box

Our Build A Box service is a convenient way to stock up your freezer with quality seafood during the winter months.      We are pleased to offer our freeze & vacpak Build-A-Box services for the seafood items listed below:

Atlantic Salmon

Arctic Char                                       

Steelhead Trout

Rainbow Trout

Ahi Tuna Steaks

Halibut

Monkfish

Chilean Sea Bass

Black Cod/Sablefish

Haddock

Cod                                                                                 

Swordfish

U15 Dry Sea Scallops                                             

Special Requests also welcome

 

To order please send us email outlining the following:

  • Seafood selection
  • Portion sizes
  • Packaging quantities
  • Pick up date/time

Example:

Atlantic Salmon:  8 portions, 6oz each, packages of 2

Chilean Sea Bass: 4 portions; 4oz each, packaged in singles

Sea Scallops; 12 scallops; packaged in groups of 4

 

Once we receive your order, we will send back a confirmation email.

Please note we do not print prices as seafood costs can fluctuate week to week.

Prices can be included in your confirmation email once we hear back from our suppliers.

 

Build-A-Box orders are due 5pm Tuesdays for Pick Up Friday to Sunday during Market Hours.

Please send all orders to info@thebluesail.ca.

Minimum $75 order.

 

DIY Dinner Starter Kits

Need some new dinner ideas?  Our DIY Dinner Starter Kits are a handy way to pull together a healthy dinner in your own kitchen.  Love trying new things? Keep checking back as we will continue to add more DIY Dinner Kits throughout the winter months.

Order by 5pm Tuesday / Pick Up Friday to Sunday.

Send by email to info@thebluesail.ca.  Please include in your email your preferred pick up time/day.

 

Dinner Kit #1

MUSSELS FOR TWO $20

  • PEI Organic Mussels (2lbs)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 4oz
  • Fresh Garlic Bulb

 

Dinner Kit #2

SUSHI NIGHT (SERVES 4) $50

  • Sushi Grade Ahi Tuna (1/2lb)
  • Sushi Grade Atlantic Salmon (1/2lb)
  • Sushi Chef Nori Sheets (5)
  • Sushi Chef Sushi Rice 567g

 

Dinner Kit #3

SEAFOOD PUTTANESCA PASTA (FEEDS 4) $55

  • PEI Mussels (1/2lb)
  • Pasta Clams (1/2lb)
  • Black Tiger Raw Shrimp (1/2lb)
  • Rummo Linguine 500g
  • Sacla Puttanesca Sauce 655ml
  • Capers 2oz
  • Fresh Garlic Bulb
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 250ml

 

Dinner Kit #4

DATE NIGHT (FEEDS 2) $112

  • Crab Cakes (pkg. of 2)
  • Lucky Lime Oysters (6) *Can be shucked for additional $3
  • Lobster Tails 6-7oz (2)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 250ml
  • Roasted Garlic & Chive Aioli 4oz

 

 

Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

To order please send your order (quantities in lbs) by 5pm Tuesday to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.

Please note we do not post prices on our website. Once we receive your order, we will respond with an order confirmation that will include an estimated total and your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays.

CHOOSE FROM

  • Live Lobsters (East Coast, Canadian)
  • Lobster Tails (Haiti/Cuba)
  • Crayfish
  • Snow Crab Leg Clusters **Check for Availability
  • King Crab Legs **Check for Availability
  • Calamari Rings
  • Little Neck Clams
  • Pasta Clams
  • PEI Mussels
  • Black Tiger, White Pacific or Wild Argentinian Shrimp
  • Roasted Garlic & Chive Butter 250ml
  • French Baguette
  • Recipe & Seasoning Pouch

 

Looking for something else? See our other Market products below or visit our Seafood Market page to see more seafood options.

 

Also available by Preorder:

Submit orders by 5pm Tuesday (for Pick Up Thursday to Sunday) to info@thebluesail.ca

  • Live Lobsters
  • Steamed & Cracked Lobsters
  • Sturgeon Caviar 30g
  • Shucked Oysters
  • Crab Cakes
  • Beet Cured Cold Smoked Salmon *Currently Unavailable
  • Smoked Arctic Char *Currently Unavailable
  • Smoked Steelhead Trout *Currently Unavailable
  • Smoked Trout Dip
  • Heat n’ Serve White Baguette
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Roasted Garlic or Spicy Aioli

 

***As always with seafood, prices are subject to change

Reservations

Dining Room Open Thursday to Sunday.
Evenings only, starting at 5pm.
For reservations please call 613.645.2583 or email info@thebluesail.ca