About Us

*NEW* Sunday Supper Club

Every Sunday we prepare a special menu for our dinner service.

Limited Seating. Reservations Required.

For more information please email  info@thebluesail.ca

November 2020

FALL MENU Starting Dinner Nov 6th

Visit our Restaurant page to view our full menu

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October  2020

Our Dining Room is Open

THURSDAYS 5:30-8:30 / SATURDAY TO MONDAY 12-2/5:30-8:30PM

Please note we are not currently offering Take Out

Our Seafood Market is Open

Thursday to Saturday 11am to 6pm

Sunday & Monday 12 to 4pm

Please note fresh seafood arrives Thursday afternoons

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The Blue Sail Seafood Company Inc.

Our goal is simple; we want to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, and prepared foods to enjoy at home.

Seafood Market

FRESH SEAFOOD

Please note due to COVID-19 restrictions we are not able to carry a full inventory of fresh seafood at all times.
Call ahead or email seafood inquiries  to info@thebluesail.ca

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC CANADIAN MUSSELS

PASTA CLAMS (LITTLE NECK)

U10 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR FREEZER

BLUE SAIL SALMON BURGER   (~$7ea)        $6.25/100g

BLUE SAIL SHRIMP CAKE  (~$5ea)        $6.50/100g

BLUE SAIL CRAB CAKE (~$7ea)         $8.00/100g

JUMBO LOBSTER TAIL  10oz  (~$30ea)         $11.56/100g.

BAIRDI CRAB LEGS  (~$25pkg)           $7.20/100g

CALAMARI RINGS & TENTACLES (1/2lb)         $11.00

PACIFIC WHITE SHRIMP, COOKED (~$17pkg)      $5.20/100g

BLACK TIGER SHRIMP, RAW (~$18pkg)          $4.75/100g

WHOLE OCTOPUS, 1.706kg        $59.71

GREEN OCEAN WILD ARGENTINIAN SHRIMP

15-19, RAW (340g)       $14.00

GREEN OCEAN ORGANIC SHRIMP RING

BLACK TIGER, 23-30 (340g)        $25.00

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)         $22.00

GREEN OCEAN WILD CAUGHT ICELANDIC COD,

2 PIECES (340g)        $18.00

LUXURY CRAB MEAT CANADIAN (400g)      $22.50

 COCONUT SHRIMP  (9 per bag)       $3.50/100g

SIMPLY WEST COAST SALMON SAUSAGES

CHORIZO GLUTEN-FREE  (300g/4)      $12.50

SIMPLY WEST COAST SALMON SAUSAGES MAPLE

GLUTEN-FREE  (300g/4)       $12.50

SIMPLY WEST COAST – BACON STYLE SALMON

GLUTEN-FREE  (240g)        $15.00

SIMPLY WEST COAST – BATTERED WILD SOLE FILLETS

GLUTEN-FREE (454g)       $11.50

SIMPLY WEST COAST – WILD HADDOCK BITES

GLUTEN-FREE  (454g)        $15.00

SIMPLY WEST COAST – WILD HALIBUT BURGERS

GLUTEN-FREE  (340g/4)        $18.00

SALT N’ PEPPER BATTERED CALAMARI 265gm          $9.85

BATTERED CALAMARI 250gm          $7.50

OCEAN MAMA SHRIMP GYOZA 1lb.          $15.00

IN OUR FRIDGE

SARAVIA BLUE CRAB MEAT Pasteurized 454g         $30.00

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON (~$10-15/pkg.)           $7.50/100g

BLUE SAIL HOT SMOKED ONTARIO RAINBOW TROUT (~$10-15/pkg)          $7.00/100g

BLUE SAIL SMOKED ONTARIO RAINBOW TROUT DIP (250ml)        $12.00

BLUE SAIL COCKTAIL SAUCE (250ml)         $6.00

BLUE SAIL TARTAR SAUCE (250ml)           $6.00

BLUE SAIL ROASTED GARLIC AIOLI (250ml)          $6.00

BLUE SAIL SPICY AIOLI (250ml)            $6.00

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)           $4.00

BLUE SAIL SHALLOTS & CAPERS CREAM CHEESE (250ml)           $8.00

BLUE SAIL SLAW  (500ml)         $4.00

(Red Cabbage, Green Cabbage, Fennel, House Vinaigrette)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY $3.25

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g                    $15.00

SNAILS/ESCARGOT 2 DZ. LARGE 115g                               $4.25

ANCHOVIES IN SUNFLOWER OIL 220g                         $12.50

HOT ANCHOVIES IN SUNFLOWER OIL 150g                    $6.75

MACKEREL IN OLIVE OIL 150g                                         $10.00 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Visit our online order page to see our full inventory.

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

November 2020

Current Menu

RESTAURANT MENU

 

Appetizers & Starters

 

SALMON TARTARE

Fresh Salmon – Beet Cured Smoked Salmon

Capers – Shallots – Wonton Crisps

$18

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

$12.50

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

 

COCONUT SHRIMP

with Sweet Chili Sauce

$14

 

BATTERED CALAMARI

with Spicy Aioli

$13

 

SHRIMP CAKE

with Spicy Aioli

$12

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$12

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$14

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$5

 

Market Oysters

 

Check with your server for availability

Lemon – House Mignonette – Fresh Horseradish – Hot Sauce

1/2 dozen $20

1 dozen $36

 

Seafood Chowder

Made Daily

 

CHOWDER MUG

$10

 

BOWL OF CHOWDER

with Fresh Baguette

$16

 

Salads

 

SMOKED SALMON & BEET SALAD

Beet Cured House Smoked Salmon – Roasted Beets – Mixed Greens

Goat Cheese – Roasted Pecans – Red Onion

House Vinaigrette

$18 / Without Smoked Salmon $14

 

THE BLUE SAIL CAESAR

 Romaine  – Poached Shrimp – Parmesan – Bacon

Pine Nuts – House Caesar Dressing

 $16 / Without Poached Shrimp $12

 

SMALL GREEN SALAD

Mixed Greens – Maple Vinaigrette

$7.50

 

Classic Favourites

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce

$18 / with side Sail Slaw $20

 

BLUE SAIL SALMON BURGER

House Salmon Burger – Brioche Burger Bun – Tartar Sauce

Crispy Fries

$20

 

Specialty Dishes

 

EAST COAST LOBSTER

Currently unavailable

Roasted Corn – Baby Red Potatoes

Roasted Garlic & Chive Butter

$MP

 

GRILLED ATLANTIC SALMON

Hollandaise – Roasted Root Vegetables

$26.50

 

CATCH OF THE DAY

A la carte – Ask server for details

$MP

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Shellfish

Spices – White Wine

Toasted Baguette

$28

 

SEAFOOD RISOTTO

Weekly Feature

White Wine – Garlic – Shallots

$30

 

Pasta Dishes

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$24

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

STRAWBERRY SUNDAE

Vanilla Ice Cream – Strawberry Compote – Graham Crumbs

Whipped Cream – Rum Cherry

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Pecans – Almonds – Smoked Sea Salt

2 oz. 10yr Port

$14

 

Alcohol & Beverages Menu available upon request

*Prices are subject to change

Order Online

FRESH SEAFOOD ARRIVES THURSDAY AFTERNOONS.

For Seafood special orders, please submit by Tuesday 5pm to avoid disappointment. 

Pick Up Friday/Saturday between 11am – 4pm.

Send all orders to info@thebluesail.ca. Please include quantities (in lbs.) and preferred day of Pick Up.

Choose from:

•Beet Cured Cold Smoked Salmon (in house product) $34.05/lb (sold in various sizes)

•Hot Smoked Ontario Rainbow Trout (in house product) $31.78/lb (sold in various sizes)

•Smoked Rainbow Trout Spread 250ml $12 (in house product)

•East Coast Live Lobsters $16/lb *steamed and cracked service available at $3/lobster

•Roasted Garlic & Chive Butter 250ml $4

•Crab Cakes (in house product) ~$6/ea

•Shrimp Cakes (in house product) ~$4/ea

•Salmon Burgers (in house product) ~$8/ea

•Roasted Garlic Aioli 250ml (in house product)

•Wild Ahi Tuna (sushi grade) $32.23/lb

•Atlantic Salmon (sushi grade) $14.20/lb

•Ontario Rainbow Trout $15.20/lb

•Wild Halibut (season ending soon!) $28/lb

Wild Chilean Sea Bass $47.81/lb

•U10 Sea Scallops $35.19/lb

•Organic Canadian Mussels $3.18/lb

•Little Neck or Pasta Clams $11/lb

•Acadian Gold Oysters (N.B) $1.95ea

•Lucky Limes Oysters (PEI) $2.10ea

•Black Tiger Shrimp, 16-20 raw PDTO $23/lb

•Black Tiger Shrimp, 13-15 raw, easy peel $24/lb

•White Pacific Shrimp, 16-20 cooked PDTO $24/lb

•Cocktail Sauce 250ml (in house product) $6

•Fully Cooked Bairdi Crab Legs $34/lb

Many other products are consistently available in our freezer section and store shelves.  See our Seafood Market page for more information.

Please note prices are subject to change on Fresh Seafood

Reservations

As our seating is currently very limited (5 tables inside with a maximum of 15 guests) reservations are recommended.
Please email reservation requests to info@thebluesail.ca or call 613.645.2583