About Us

WHAT’S NEW AT THE BLUE SAIL

Mother’s Day is May 9th 2021

Preorder your Mother’s Day Platters by May 7th.

Schedule Pick Ups May 9th between 10am and 4pm.

Visit our Order Online page for Details

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Current Business Hours

TAKE OUT
Call to order Thursday to Saturday between 11am-7pm
Scheduled Pick Ups from 5-7:30pm

SEAFOOD MARKET
Thursday to Saturday 11am to 6pm
Sunday 12 to 4pm

CLOSED Monday to Wednesday

Thank you for your continued support.

  • The Blue Sail

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January 2021

Happy New Year!

Our Seafood Market is back up and running.  During the current lockdown, we will continue to offer fresh seafood on a limited basis.

To ensure we have what you’re looking for, please send us an email at info@thebluesail.ca, or visit our Seafood Market page for more information on seafood orders.

Our Seafood Restaurant is offering Take Out Thursdays (dinner only), Fridays and Saturdays.  Please visit our Restaurant page to view our Take Out menus.

Thank you for your continued support!

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December 2020

Celebrate at home with a Seafood Boil or a NYE Lobster Dinner for Two. Visit our Order Online page for details.

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The Blue Sail Seafood Company Inc.

Our goal is simple; we want to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, and prepared foods to enjoy at home.

Seafood Market

OUR SEAFOOD MARKET 

Please note due to COVID-19 restrictions we are not able to carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Fresh seafood arrives Thursday afternoon. Seafood orders can be picked up Thursday to Sunday. 

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U10 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER   (~$7ea)        $6.25/100g

BLUE SAIL SHRIMP CAKE  (~$5ea)        $6.50/100g

BLUE SAIL CRAB CAKE (~$7ea)         $8.00/100g

JUMBO LOBSTER TAIL  10oz  (~$30ea)         $11.56/100g.

BAIRDI CRAB LEGS  (~$34pkg)           $7.20/100g

CALAMARI RINGS & TENTACLES (1/2lb)         $11.00

PACIFIC WHITE SHRIMP, COOKED (~$32/pkg)

BLACK TIGER SHRIMP, RAW (~$34pkg)

WHOLE OCTOPUS, 1.706kg        $59.71

GREEN OCEAN WILD ARGENTINIAN SHRIMP

15-19, RAW (340g)       $14.00

GREEN OCEAN ORGANIC SHRIMP RING

BLACK TIGER, 23-30 (340g)        $25.00

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)         $22.00

GREEN OCEAN WILD CAUGHT ICELANDIC COD,

2 PIECES (340g)        $18.00

LUXURY CRAB MEAT CANADIAN (400g)      $22.50

 COCONUT SHRIMP  (9 per bag)       $3.50/100g

SIMPLY WEST COAST – BACON STYLE SALMON

GLUTEN-FREE  (240g)        $15.00

SIMPLY WEST COAST – BATTERED WILD SOLE FILLETS

GLUTEN-FREE (454g)       $11.50

SIMPLY WEST COAST – WILD HADDOCK BITES

GLUTEN-FREE  (454g)        $15.00

SIMPLY WEST COAST – WILD HALIBUT BURGERS

GLUTEN-FREE  (340g/4)        $18.00

OCEAN MAMA SHRIMP GYOZA 1lb.          $15.00

IN OUR FRIDGE

SARAVIA BLUE CRAB MEAT Pasteurized 454g         $30.00

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON (~$10-15/pkg.)           $7.50/100g

BLUE SAIL HOT SMOKED ONTARIO RAINBOW TROUT (~$10-15/pkg)          $7.00/100g

BLUE SAIL SMOKED ONTARIO RAINBOW TROUT DIP (250ml)        $12.00

BLUE SAIL COCKTAIL SAUCE (250ml)         $6.00

BLUE SAIL TARTAR SAUCE (250ml)           $6.00

BLUE SAIL ROASTED GARLIC AIOLI (250ml)          $6.00

BLUE SAIL SPICY AIOLI (250ml)            $6.00

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)           $4.00

BLUE SAIL SHALLOTS & CAPERS CREAM CHEESE (250ml)           $8.00

BLUE SAIL SLAW  (500ml)         $4.00

(Red Cabbage, Green Cabbage, Fennel, House Vinaigrette)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY $3.25

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g                    $15.00

SNAILS/ESCARGOT 2 DZ. LARGE 115g                               $4.25

ANCHOVIES IN SUNFLOWER OIL 220g                         $12.50

HOT ANCHOVIES IN SUNFLOWER OIL 150g                    $6.75

MACKEREL IN OLIVE OIL 150g                                         $10.00 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca

Restaurant Menu

TAKE OUT MENU

Call to order Thursday to Saturday between 11am -7pm

Pick Ups scheduled between 5-7:30pm

 613.645.2583

Please note we may not accept new Take Out orders after 6pm if we are extremely busy.

We cannot accept voice messages for Take Out orders.

Notify staff of any allergies at time of ordering

 

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$14

 

HOUSE TARTARE

Inquire when ordering

Served with Wonton Crisps

$18

 

SHUCKED OYSTERS

Some Assembly Required

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$14

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

COCONUT SHRIMP

with Sweet Chili Sauce

$14

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$12

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

SIDE GREEN SALAD

Mixed Greens – House Vinaigrette

$7

 

BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$6

 

Mains

 

**NEW ITEM**

SURF N’ TURF BURGER

Chunks of Fresh Lobster & Shrimp – Roasted Garlic Aioli

House All Beef Burger – Lettuce – Brioche Bun

House Cut Potato Wedges  –  Spicy Aioli Dipping Sauce

$30

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce

$18 / with side Sail Slaw $20

 

LOBSTER SHRIMP ROLL

Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy Fries

$32

 

BLUE SAIL SALMON BURGER

Brioche Bun – House Tartar – Sail Slaw

Crispy Fries

$22

 

SMOKED SALMON BAGEL

Plain Bagel – Beet Cured Smoked Salmon

Cream Cheese – Capers – Shallots – Arugula

$12

 

THE BLUE SAIL CAESAR

 Romaine  – Poached Shrimp – Parmesan – Bacon

Pine Nuts – House Caesar Dressing

 $18 / Without Poached Shrimp $12

 

Specialty Dishes

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

 Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

CHEF’S CHOICE

Changes Daily – Ask for Details

$MP

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$28

 

GLAZED ATLANTIC SALMON

 Miso Mustard Glaze

Roasted Root Vegetables

Sauteed Green Beans

$26

 

Pasta

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$24

 

ADD A BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$6

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK

Dark Chocolate – Pecans – Almonds – Smoked Sea Salt

$6

 

Alcoholic & Non-alcoholic beverages available upon request

*Prices are subject to change

DINING ROOM

Dining Room Closed.

Please visit our Take Out menu

for current options.

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$14

 

BATTERED CALAMARI

With Spicy Aioli

$13

 

HOUSE TARTARE

Ask Server for this Week’s Special

Served with Wonton Crisps

$18

 

COCONUT SHRIMP

with Sweet Chili Sauce

$14

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$12

 

SHRIMP CAKE

with Spicy Aioli

$12

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

SMALL GREEN SALAD

Mixed Greens – Maple Vinaigrette

$7.50

 

Market Oysters

 

OYSTER PLATTERS COME WITH

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

Mains

 

BLUE SAIL CAESAR

Romaine – Poached Shrimp – Bacon

Parmesan – Pine Nuts – House Dressing

$18

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce

$18 / with side Sail Slaw $20

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

CHEF’S CHOICE

A la carte – Ask Server for details

 

SEAFOOD RISOTTO

Weekly Feature – Ask Server for details

White Wine – Garlic – Shallots

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

MISO GLAZED ATLANTIC SALMON

Served with Roasted Root Vegetables

Sauteed Green Beans

$26

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$28

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$24

 

ADD A BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$5

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Pecans – Almonds – Smoked Sea Salt

2oz. Taylor Fladgate 10 yr Port

$14

We are a Fully Licensed Dining Room

*Prices are subject to change

SUNDAY SUPPER

No Sunday Supper

April 4th

HAPPY EASTER!

Order Online

PREORDER YOUR MOTHER’S DAY PREPARED MEALS BY MAY 7TH

Please send orders to info@thebluesail.ca .

Pick Ups will be scheduled May 9th between 10am and 4pm.

Choose from

 

FAMILY BRUNCH  (Serves 4)

Smoked Salmon Bagels

Beet Cured Cold Smoked Salmon – Shallots – Capers – Cream Cheese – Arugula

Shrimp Cocktail

Black Tiger Cocktail Shrimp – Cocktail Sauce – Lemon

Seafood Chowder

Heat n’ Serve

$100 + tax

 

SEAFOOD PLATTER (Serves 2)

East Coast Lobster & Alaskan King Crab Legs

1 Lobster – approx. 2 King Crab Legs

Steamed & Cracked – Roasted Garlic & Chive Butter

Lucky Lime PEI Oysters (Shucked)

Mignonette – Lemon – Horseradish – Hot Sauce

Shrimp Cocktail

Black Tiger Cocktail Shrimp – Cocktail Sauce – Lemon

$160 + tax

 

SMOKED FISH PLATTER (Serves 4)

Beet Cured Smoked Salmon

Shallots – Capers – Cream Cheese

Smoked Wild Arctic Char Dip

Fresh French Baguette

Smoked Ontario Rainbow Trout

Roasted Garlic & Chive Aioli – Poppy & Sesame Seed Water Crackers

$60 + tax

 

PREORDER YOUR SEAFOOD BOIL

Please submit orders by Tuesday at 5pm for weekend pick up.

A Seafood Boil is a seafood feast. It’s easy, fun and a great way to celebrate any special occasion at home.  All you need is a big pot of boiling water. We’ll even provide you with instructions!

Choose from the following:

Live Lobster $MP

Whole Lobster, Steamed & Cracked (1.5lb) $MP

10 oz. Lobster Tails (Cuba) ~$30ea.

10-12oz. Atlantic Lobster Tails (Quebec) ~$43ea.

Wild Caught Fresh Water Crayfish (cooked and Cajun seasoned) $12.30/lb

Black Tiger Shrimp 16-20 (Raw, peeled and deveined, tail on) $24/lb

Bairdi Crab Legs $34/lb

King Crab Legs $47/lb

Little Neck Clams $11/lb

Organic Canadian Mussels $3.18/lb

Simply West Coast Maple Salmon Sausages (4) $12.50

250ml Roasted Garlic & Chive Butter $4

French Baguette $3.25/ea

Recipe & Seasoning Pouch $4

Please send your Seafood order to info@thebluesail.ca by Tuesdays at 12pm for weekend pickup.

Please include quantities (in lbs, unless you’re ordering lobsters) and preferred day of Pick Up.

Reservations

Our Dining Room is currently closed.