About Us

Welcome to The Blue Sail! Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

 

DECEMBER 2023 HOURS

Reopening December 7th!

Next NFLD Fish n’ Chips Night is December 8th!

View Menus on Restaurant Page

 

Seafood Restaurant Hours

Thursday  Dinner 5 to 8pm

Friday  Dinner 5 to 9pm

Saturday Dinner 5 to 9pm

Sunday Dinner 5 to 8pm

We are a Fully Licensed Restaurant

For reservations please email to info@thebluesail.ca or call 613.645.2583

Monday to Wednesday CLOSED

Please note we will be CLOSED November 26th to December 6th for equipment maintenance.

 

Seafood Market Retail Store

Reopening December 7th!

To Preorder HOLIDAY SEAFOOD PLATTERS visit the Order Online page.

 

Hours

Thursday 12-5pm. *Fresh Seafood arrives Thursday afternoons around 3pm.

Friday  11am-5pm

Saturday 11am-5pm

Sunday 12-3pm

Please note we will be CLOSED November 26th to December 6th for equipment maintenance. 

 

———————————

Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

OUR SEAFOOD MARKET 

  • Fresh Seafood arrives weekly on Thursday afternoons usually around 3pm.
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.   Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King, Snow & Bairdi Crab Legs may be available in very limited quantities going forward as the industry allows for population regrowth.

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

New for 2023 ! Join our Newsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

Seafood Market 

HOURS

Thursday 12-5pm

Friday  11am-5pm

Saturday 11am-5pm

Sunday 12-3pm

 

FRESH SEAFOOD

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA **Sushi Grade

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH) **Sushi Grade

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON **Sushi Grade

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGERS *Currently Sold Out – More Coming Soon

BLUE SAIL CRAB CAKES

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS (ALASKAN) **Limited Quantities

KING CRAB LEGS (ALASKAN) **Limited Quantities

SNOW CRAB LEGS (CANADIAN) **Limited Quantities

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED EAST COAST CANADIAN COLD WATER SHRIMP, HEAD ON

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

WILD CAUGHT RED CRAB MEAT, COOKED 200G

WHOLE OCTOPUS (RAW)

COCONUT SHRIMP

OCEAN MAMA SHRIMP GYOZA 1lb.

OCEAN HARVEST SQUID RINGS

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g **Limited Quantities

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL HOT SMOKED ARCTIC CHAR

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY 

 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

MACKEREL IN OLIVE OIL 150g

 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Fall Menu

FALL MENU

Thursday 5-8pm

Friday & Saturday 5-9pm

Sunday 5-8pm

 

APPETIZERS & STARTERS

 

MARKET OYSTERS

Shucked Oysters – Served on Ice

Horseradish – Lemon – Hot Sauce – Mignonette

6 for $22 / 12 for $40

 

FRIED GYOZA

 Shrimp – Cabbage – Ginger – Carrot

Served with Tempura Dipping Sauce

$17

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Balsamic Glaze – Green Onion

$20

 

CLASSIC  SHRIMP COCKTAIL

Black Tiger Shrimp – House Cocktail Sauce – Lemon

$22

 

HOUSE SMOKED TROUT MOUSSE

Smoked Trout – Cream Cheese – Shallots – Parsley

Served with Fresh Baguette

$15

 

SHRIMP & CAESAR SALAD

Romaine – Shrimp – Bacon

Parmesan – House Dressing – Lemon

$20

 

MAINS

 

FISH N CHIPS

Battered Haddock – Crispy House Fries

Tartar Sauce – Coleslaw – Lemon

$25

 

THE SEA BOWL

Mussels – Clams – Shrimp

Steamed in a Garlic Butter Broth

Comes with Baguette for Dipping

$36

 

GRILLED ATLANTIC SALMON

Herb Roasted Potatoes

Seasonal Side Vegetables

$34

 

SPICY SAUSAGE & SHRIMP LINGUINE

Black Tiger Shrimp – Italian Sausage – Garlic – Onions

Spicy Tomato Sauce – Linguine

$30

 

EAST COAST LOBSTER DINNER

Whole Lobster – Steamed & Cracked

Baked Potato – Coleslaw

Roasted Garlic & Chive Butter

$MP

 

SEAFOOD PLATTERS

Advance order any of our Seafood Platters

to enjoy in our Dining Room!

Visit the Order Online page for options

(All Seafood Platters are served chilled)

 

SIDES & EXTRAS

 

Baguette Basket with Roasted Garlic & Chive Butter $7

Side Caesar Salad $9

Crispy House Fries with Garlic or Spicy Aioli $8

 

DESSERTS

 

BEST CARROT CAKE EVER!

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Roasted Nuts – Smoked Sea Salt

with 2oz. 10yr Port $16 / without Port $6

 

STRAWBERRIES & ICE CREAM PARFAIT

Vanilla Ice Cream – Strawberry Compote

Graham Crumbs – Whipped Cream – Rum Cherry

$12

 

Reservations Recommended

We are a Fully Licensed Dining Establishment

For reservations please email to info@thebluesail.ca or call 613.645.2583

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

NFLD Fish n' Chips

Friday December 8th

Join us for our last NFLD FISH N’ CHIPS NIGHT of 2023!

 

What is NFLD Fish n’ Chips?

Crispy House Battered Haddock & Fries

All Topped with NFLD Dressing and a Deep Rich Gravy

 $28/plate

 

Reservations start at 5pm. Book your table by emailing info@thebluesail.ca or call 613.645.2583.

Please be sure to include the number of people in your party, your preferred seating time and how many guests will want NFLD Fish n’ Chips.
Reserved tables will be booked for 1.5hrs

Sunday Supper Club

Sunday Supper Club is Back!

We’re excited to announce our Sunday Supper Club has resumed this fall!

Over the years, it has quickly become our favourite evening of the weekend ; a great night to visit and catch up with our PEC community.

Interested in joining? Here are the details:

• To join, just send an email to info@thebluesail.ca and ask to be added to our Supper Club list.
• Each Thursday you will receive an email describing the upcoming Sunday Supper Special. These Sunday Supper Specials may be a seafood dish, or something entirely different. Some examples of past Sunday Suppers would be Salmon Wellington, Prime Rib, Seafood Paella, our very popular Steak Dinner, Lobster Risotto and Roasted Chicken.
• You only need to reply if you’d like to book a table. Sunday Supper members are asked to respond by 5pm Friday. In your reply, please include the seating time you’d prefer, the number of people in your party, as well as how many people at your table would like the Special. (Our regular menu will also be available, however on Sunday evenings some items may be limited or sold out).

We are a Fully Licensed Dining Room

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

 

To View Dinner Menu select Dinner Tab

Seafood Market Products & Services

Looking for a Seafood Platter?

 

HOLIDAY SEAFOOD PLATTERS 

 

To Take Home

Cold Seafood Platter are available by preorder weekly. Please order by 5pm Tuesday for Pick Up Friday to Sunday.

Christmas Preorders must be submitted by December 19th.  New Year’s Eve Preorders are due December  26th. 

 

To Enjoy in our Restaurant

Seafood Platters must be ordered at least 24hrs in advance to enjoy in our Dining room.

Please send preorders and/or inquiries to info@thebluesail.ca.

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout or Arctic Char Dip
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$145 + tax

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$190 + tax

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • PEI Lucky Limes Oysters (6)
  • Black Tiger Cocktail Shrimp (6)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$200 + tax

 

DELUXE SEAFOOD PLATTER Served Cold

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster **Check for Availability
  • PEI Lucky Lime Oysters (6)
  • Smoked Trout or Arctic Char Dip
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$290 + tax

 

Build Your Own Holiday Seafood Boil Feast !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

To order please send your order (quantities in lbs) by 5pm Tuesday to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.

Please note we do not post prices on our website. Once we receive your order, we will respond with an order confirmation that will include an estimated total and your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays.

CHOOSE FROM

  • Live Lobsters (East Coast, Canadian)
  • Lobster Tails (Haiti/Cuba)
  • Crayfish
  • Snow Crab Leg Clusters **Check for Availability
  • King Crab Legs **Check for Availability
  • Calamari Rings
  • Little Neck Clams
  • Pasta Clams
  • PEI Mussels
  • Black Tiger, White Pacific or Wild Argentinian Shrimp
  • Roasted Garlic & Chive Butter 250ml
  • French Baguette
  • Recipe & Seasoning Pouch

 

Looking for something else? See our other Market products below or visit our Seafood Market page to see more seafood options.

 

Also available by Preorder:

Submit orders by 5pm Tuesday (for Pick Up Thursday to Sunday) to info@thebluesail.ca

  • Live Lobsters
  • Steamed & Cracked Lobsters
  • Sturgeon Caviar 30g
  • Shucked Oysters
  • Crab Cakes  **Check for Availability
  • Beet Cured Cold Smoked Salmon
  • Smoked Arctic Char
  • Smoked Steelhead Trout
  • Smoked Trout Dip
  • Heat n’ Serve White Baguette
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Roasted Garlic or Spicy Aioli

 

***As always with seafood, prices are subject to change

Reservations

Reservation Policy

Please note we will be CLOSED November 24th, and 26th to December 6th.
For reservations please email to info@thebluesail.ca or call 613.645.2583
Groups of 4 or larger may be asked for a security deposit to hold a reservation.