About Us

WHAT’S NEW AT THE BLUE SAIL

Restaurant Hours 

Thursday

Patio Dining 6-9pm (First Come, First Served)

Indoor Dining 6:30-8:30pm (Reservations Required)

Friday 

Patio Dining 12-2 / 6-9pm (First Come, First Served)

Indoor Dining 6:30-8:30pm (Reservations Required)

Saturday

Patio Dining 12-2 / 6-9pm (First Come, First Served)

Indoor Dining 6:30-8:30pm (Reservations Required)

Sunday

Patio Dining 12-2 (First Come, First Served)

Indoor Dining 6:00-8:30pm (Reservations Recommended)

Closed Monday to Wednesday

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Take Out currently not available

Last seating for Lunch are at 1:45pm/ Last seating for Dinner are at 8:30pm

For Indoor Dining reservations please call 613.645.2583 or email info@thebluesail.ca

Please allow 24-48hrs for reservation confirmation.

Reservations:

We are currently booking 1 to 2 weeks in advance for most reservations. 

Please be patient.  We are often not able to answer the phone during business hours, however we are continually working to respond to all requests as soon as possible.

We are fully booked September 16-19th, 23-25th, and October 2nd.  We will update our website as often as possible but dates do fill up quickly.

We will be CLOSED October 10th to November 4th, 2021

Seafood Market Hours 

Thursday to Saturday 11am to 4pm

Sunday 12 to 3pm

Closed Monday to Wednesday

We will be CLOSED October 10th to November 4th, 2021

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The Blue Sail Seafood Company Inc.

Our goal is simple; we want to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, and prepared foods to enjoy at home.

Seafood Market

OUR SEAFOOD MARKET 

Please note due to COVID-19 restrictions we are not able to carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Fresh seafood arrives Thursday afternoon. Seafood orders can be picked up Thursday to Sunday. 

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U10 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER

BLUE SAIL CRAB CAKE

JUMBO LOBSTER TAIL  10oz

BAIRDI CRAB LEGS

PACIFIC WHITE SHRIMP, COOKED

BLACK TIGER SHRIMP, RAW

WHOLE OCTOPUS,

GREEN OCEAN WILD ARGENTINIAN SHRIMP

15-19, RAW (340g)

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)

GREEN OCEAN WILD CAUGHT ICELANDIC COD,

2 PIECES (340g)

LUXURY CRAB MEAT CANADIAN (400g)

COCONUT SHRIMP  (9 per bag)

SIMPLY WEST COAST – BACON STYLE SALMON

GLUTEN-FREE  (240g)

SIMPLY WEST COAST – BATTERED WILD SOLE FILLETS

GLUTEN-FREE (454g)

SIMPLY WEST COAST – WILD HADDOCK BITES

GLUTEN-FREE  (454g)

SIMPLY WEST COAST – WILD HALIBUT BURGERS

GLUTEN-FREE  (340g/4)

OCEAN MAMA SHRIMP GYOZA 1lb.

IN OUR FRIDGE

SARAVIA BLUE CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED ONTARIO RAINBOW TROUT

BLUE SAIL SMOKED ONTARIO RAINBOW TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

MACKEREL IN OLIVE OIL 150g

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Summer 2021

SUMMER  2021

Patio Dining / First Come First Served

Indoor Dining / Reservations Required

Current hours are listed on our About Us page 

Take Out currently not available 

 

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

 

SHRIMP COCKTAIL

House Cocktail Sauce – Lemon

$18

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$16

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$15

 

FRIED CALAMARI

With Spicy Aioli

$16

 

HOUSE TARTARE

Ask Server for this Week’s Special

Served with Wonton Crisps

$18

 

COCONUT SHRIMP

with Sweet Chili Sauce

$15

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$14

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

BAGUETTE BASKET

Fresh French Baguette

$7

 

Market Oysters

 

OYSTER PLATTERS COME WITH

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

Salads

 

BLUE SAIL CAESAR

Romaine – Poached Shrimp – Bacon

Parmesan – Pine Nuts – House Dressing

$18

 

SMOKED SALMON AND BEET SALAD

Beet Cured Smoked Salmon – Fresh Greens

Roasted Beets – Toasted Pecans – Red Onion

Crumbled Goat Cheese – Maple Vinaigrette

$20

 

Mains

SURF N’ TURF BURGER

Chunks of Fresh Lobster & Shrimp – Roasted Garlic Aioli

House All Beef Burger – Lettuce – Brioche Bun

House Cut Potato Wedges  –  Spicy Aioli Dipping Sauce

$32

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce – Sail Slaw

$20

 

LOBSTER SHRIMP ROLL

Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy Fries

$32

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

BLUE SAIL SALMON BURGER

Brioche Bun – House Tartar – Sail Slaw

Crispy Fries

$24

 

CHEF’S CHOICE

A la carte – Ask Server for details

 

SEAFOOD RISOTTO

Weekly Feature – Ask Server for details

White Wine – Garlic – Shallots

$36

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

MISO GLAZED ATLANTIC SALMON

Served with Roasted Root Vegetables

Sauteed Green Beans

$30

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$30

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$26

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

TRIPLE CHOCOLATE BROWNIE

Rich Milk & Dark Chocolate Brownie – White Chocolate Drizzle

$8

 

ICE CREAM SUNDAE

Ask Server for Details

$8

 

 

We are a Fully Licensed Dining Room

*Prices are subject to change

Take Out

TAKE OUT MENU

**NOT CURRENTLY AVAILABLE**

Call to order Thursday to Saturday between 11am -7pm

Pick Ups scheduled between 5-7:30pm

 613.645.2583

Please note we may not accept new Take Out orders after 6pm if we are extremely busy.

We cannot accept voice messages for Take Out orders.

Notify staff of any allergies at time of ordering

 

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$18

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$16

 

HOUSE TARTARE

Inquire when ordering

Served with Wonton Crisps

$18

 

SHUCKED OYSTERS

Some Assembly Required

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$15

 

CRAB CAKE

with Roasted Garlic Aioli

$14

 

COCONUT SHRIMP

with Sweet Chili Sauce

$15

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$14

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$7

 

SIDE GREEN SALAD

Mixed Greens – House Vinaigrette

$7

 

BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$7

 

Mains

 

**NEW ITEM**

SURF N’ TURF BURGER

Chunks of Fresh Lobster & Shrimp – Roasted Garlic Aioli

House All Beef Burger – Lettuce – Brioche Bun

House Cut Potato Wedges  –  Spicy Aioli Dipping Sauce

$32

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock – Crispy Fries – Lemon

House Tartar Sauce

$18 / with side Sail Slaw $20

 

LOBSTER SHRIMP ROLL

Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy Fries

$32

 

BLUE SAIL SALMON BURGER

Brioche Bun – House Tartar – Sail Slaw

Crispy Fries

$24

 

THE BLUE SAIL CAESAR

 Romaine  – Poached Shrimp – Parmesan – Bacon

Pine Nuts – House Caesar Dressing

 $18 / Without Poached Shrimp $12

 

Specialty Dishes

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

 Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

CHEF’S CHOICE

Changes Daily – Ask for Details

$MP

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$30

 

GLAZED ATLANTIC SALMON

 Miso Mustard Glaze

Roasted Root Vegetables

Sauteed Green Beans

$30

 

Pasta

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$26

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$26

 

ADD A BAGUETTE BASKET

Fresh Baguette – Roasted Garlic & Chive Butter

$7

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

TRIPLE CHOCOLATE BROWNIE

Rich Milk & Dark Chocolate Brownie – White Chocolate Drizzle

$8

 

ICE CREAM SUNDAE

Ask Server for Details

$8

 

Alcoholic & Non-alcoholic beverages available upon request

*Prices are subject to change

Sunday Supper

Returning Fall 2021

Order Online

LABOUR DAY WEEKEND – BUILD YOUR OWN SEAFOOD BOIL 

 

Please submit orders to info@thebluesail.ca by 5pm Tuesdays August 31st.

Pick Ups for Seafood Boil Orders will be scheduled Friday September 3rd & Saturday September 4th between 2 – 4pm.

Please indicate in your email order your preferred pick up date.

Please include quantities (in lbs, unless you’re ordering lobsters) .

 

What is a Seafood Boil?

A Seafood Boil is a seafood feast.

It’s easy, fun and a great way to celebrate any special occasion at home.

All you need is a big pot of boiling water.

You can cook over your stove top, barbeque or fire pit.

We’ll even provide you with instructions!

 

CHOOSE FROM THE FOLLOWING:

 

Live East Coast Lobster 1.5-2lb ($MP)

Whole East Coast Lobster, Steamed & Cracked (1.5-2lb) ($MP + $6 fee per lobster)

8-10 oz. Lobster Tails (Cuba) $52.48/lb

10-12oz. Atlantic Lobster Tails (Quebec) $61.65/lb

Wild Caught Fresh Water Crayfish (cooked and Cajun seasoned) $12.30/lb

Black Tiger Shrimp 16-20 (Raw, peeled and deveined, tail on)  $26.56/lb

White Pacific Easy Peel 13-15 (Raw, shell on, deveined, tail on) $26.75/lb

Bairdi Crab Legs $37/lb

King Crab Legs $48/lb

XL King Crab Legs $69/lb

Little Neck Clams $11/lb

Organic Canadian Mussels $4.20/lb

250ml Roasted Garlic & Chive Butter $5

French Baguette $3.75ea

Recipe & Seasoning Pouch $4ea

**As always with seafood, prices are subject to change.

 

Prefer we do the work?  Order a Seafood Platter!

 

COLD SEAFOOD PLATTER (Serves 2)

Please order by 5pm Tuesday for Weekend Pick Up.

All items based on availability.  For last minute requests, please order at least 48 before preferred Pick Up date.

 

EAST COAST LOBSTER & ALASKAN KING CRAB LEGS

1 Lobster – approx. 2 King Crab Legs

Steamed & Cracked – Roasted Garlic & Chive Butter

LUCKY LIME PEI SHUCKED OYSTERS 

Mignonette – Lemon – Horseradish – Hot Sauce

SHRIMP COCKTAIL

Black Tiger Cocktail Shrimp – Cocktail Sauce – Lemon

$165 + tax

Reservations

Our Dining room is currently Reservations Only. For Indoor Dining reservations please call 613.645.2583 or email info@thebluesail.ca
Please be patient. We are often not able to answer the phone during business hours, however we are continually working to respond to all requests as soon as possible.
We are booking 1 to 2 weeks in advance in most situations, although we have a cancellation list for last minute requests.
We are now fully booked September 16-19th, 23-25th, and October 2nd (updated September 19th).