About Us

WELCOME TO THE BLUE SAIL

Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, our frozen seafood section and other prepared foods to enjoy at home.

– The Blue Sail Seafood Company Inc.

 

Seafood Restaurant Hours

Closed Mondays to Wednesdays

 

THURSDAY

Dinner Only 6-8:30pm

FRIDAY  TO SUNDAY

Lunch 12-2pm (last order 1:45pm)

Bar Menu  2-4pm (Patio only, Weather permitting)

Dinner 6-8:30pm (last order 8:30pm or sell out)

No Take Out or Delivery.

Reservations Recommended in our Dining Room.

Patio is weather permitting and walk-ins may be limited as we are short staffed this season.

PLEASE NOTE Groups larger than 6 people require a reservation.

****CLOSED September 3rd to 15th 2022

 

For Reservations

We are currently booking 1-2 weeks in advance.

We do try to keep open tables available for last minutes bookings or walk ins, however these tables are limited and dependent on staffing and if  we are able to seat on our patio (weather permitting). 

Please email info@thebluesail.ca or call 613.645.2583 and allow 24hrs for response

An 18% gratuity will be applied to all large groups (6 or more people).

 

Seafood Market Hours

Closed Mondays to Wednesdays

OPEN Thursdays 12 to 6pm

OPEN Fridays & Saturdays 11am to 6pm

OPEN Sundays 12 to 4pm or until Sold Out.

Fresh Seafood arrives Thursday afternoon between 3-4pm.

****CLOSED September 4th to 15th 2022

———————————

Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

OUR SEAFOOD MARKET 

Our Seafood Market is open Thursdays to Sundays.  For complete business hours please visit our About Us page.

  • Fresh seafood arrives Thursday afternoons usually around 3pm.
  • Fresh Seafood Preordering is encouraged, as it helps up control our inventory, but it is not necessary.  Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.

Fresh Seafood Preorders:

Please note due to current supplier restrictions we are not able to carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

NEW DIY Seafood Dinner Starter Kits!  Check our Order Online page for more information.

FRESH SEAFOOD

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U10 DRY SEA SCALLOPS

MONKFISH

AHI TUNA

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH)

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

ATLANTIC SALMON

ARCTIC CHAR

IN OUR  FREEZER

BLUE SAIL SALMON BURGER

BLUE SAIL CRAB CAKE

JUMBO ATLANTIC LOBSTER TAILS 10oz. **Currently unavailable

CUBA OR HAITI LOBSTER TAILS 6-8oz.

BAIRDI CRAB LEGS

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS,

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

GREEN OCEAN ORGANIC BLACK TIGER SHRIMP,

RAW P&D, TAIL ON 31/40 (300g)

GREEN OCEAN WILD CAUGHT ICELANDIC COD,

2 PIECES (340g)

LUXURY CRAB MEAT CANADIAN (400g)

COCONUT SHRIMP  (9 per bag)

SIMPLY WEST COAST – BACON STYLE SALMON

GLUTEN-FREE  (240g)

SIMPLY WEST COAST – BATTERED WILD SOLE FILLETS

GLUTEN-FREE (454g). **Currently Not Available

SIMPLY WEST COAST – WILD HADDOCK BITES

GLUTEN-FREE  (454g) **Currently Not Available

SIMPLY WEST COAST – WILD HALIBUT BURGERS

GLUTEN-FREE  (340g/4) **Currently Not Available

OCEAN MAMA SHRIMP GYOZA 1lb.

IN OUR FRIDGE

SARAVIA BLUE CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED ONTARIO RAINBOW TROUT

BLUE SAIL SMOKED ONTARIO RAINBOW TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FRESH OR FROZEN BAGUETTE ALSO AVAILABLE DAILY 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

MACKEREL IN OLIVE OIL 150g

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Lunch & Dinner Menu

Restaurant hours are listed on our About Us page 

For reservations please email info@thebluesail.ca or call 613.645.2583

NOT AVAILABLE FOR TAKE OUT

 

Lunch & Dinner Menu

 

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$20

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$16

 

SHRIMP COCKTAIL

House Cocktail Sauce – Lemon

$20

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$15

 

HOUSE TARTARE

Served with Wonton Crisps

Ask Server for Details

 

SHUCKED MARKET OYSTERS

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

FRIED CALAMARI

With Spicy Aioli

$16

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$17

 

CRAB CAKE

with Roasted Garlic Aioli

$15

 

COCONUT SHRIMP

with Sweet Chili Sauce

$16

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$8

 

BAGUETTE BASKET

Fresh French Baguette

$7

 

Salads

 

BLUE SAIL CAESAR

Romaine – Poached Shrimp – Bacon

Parmesan – Pine Nuts – House Dressing

$20

 

SMOKED SALMON AND BEET SALAD

Beet Cured Smoked Salmon – Fresh Greens

Roasted Beets – Toasted Pecans – Red Onion

Crumbled Goat Cheese – Maple Vinaigrette

$22

 

Classic Favourites

 

MUSSELS & FRITES

PEI Mussels – White Wine – Garlic – Shallots

Crispy House Fries

$24

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock Filet – Crispy House Fries – Lemon

House Tartar Sauce – Sail Slaw

$22

 

LOBSTER SHRIMP ROLL

Warm Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy House Fries

$34

 

Specialty Dishes

 

EAST COAST LOBSTER

Ask about availability

1 Steamed & Cracked Lobster

Baby Red Potatoes – Roasted Garlic Aioli – Sail Slaw

Roasted Garlic & Chive Butter – Fresh Lemon

$MP

 

TODAY’S CATCH

Ask Server for Details

$MP

 

SURF N’ TURF

Striploin Steak – Lobster – Shrimp

Tarragon Garlic Butter – Caesar Salad – Grilled Baguette

$45

 

CIOPPINO

Rustic Tomato Base – Firm Fish – Mussels – Clams

Shrimp – Spices – White Wine

Grilled Baguette

$32

 

SEAFOOD RISOTTO

 Ask Server for details

White Wine – Garlic – Shallots

$36

 

Pasta

 

CHEF’S PASTA

Ask Server for Details

$32

 

LINGUINE & CLAMS

White Wine – Garlic – Shallots – Pasta Clams

$30

 

SPICY SAUSAGE & SHRIMP LINGUINE

Spicy Tomato  – Shrimp – Sausage

Garlic – Fresh Parsley

$28

 

A la carte

 

Your choice of

 PAN ROASTED WILD ARCTIC CHAR  $34

PAN ROASTED CHILEAN SEA BASS $42

GRILLED ATLANTIC SALMON  $32

PAN ROASTED ONTARIO RAINBOW TROUT $32

Served with Daily Specials – Ask Server for details

 

Extras

 

Baguette Basket $7

Side Green Salad $7

Side Caesar Salad $9

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Roasted Nuts – Smoked Sea Salt

2oz. 10 yr. Port

$16 / without Port $6

 

ICE CREAM SUNDAE

Ask Server for Details

$10

 

We are a Fully Licensed Dining Room

*Prices are subject to change

Bar Menu

Bar Menu

Available on the Patio between 2-4pm

Friday to Sunday only

 

Appetizers & Starters

 

AHI TUNA ON WONTON CRISP

Wasabi Aioli – Green Onion – Balsamic Glaze

$20

 

BOWL OF MUSSELS

Garlic – White Wine – Shallots or

Spicy Tomato – Fresh Parsley

Fresh Baguette

$16

 

SHRIMP COCKTAIL

House Cocktail Sauce – Lemon

$20

 

HOUSE SMOKED RAINBOW TROUT DIP

with Fresh Baguette

$15

 

SHUCKED MARKET OYSTERS

 Lemon – Hot Sauce – Mignonette – Horseradish

1/2 Dozen $20

Full Dozen $36

 

FRIED CALAMARI

With Spicy Aioli

$16

 

SHRIMP GYOZA

with Tempura Dipping Sauce

$17

 

CRAB CAKE

with Roasted Garlic Aioli

$15

 

COCONUT SHRIMP

with Sweet Chili Sauce

$16

 

CRISPY HOUSE FRIES

with Roasted Garlic Aioli

$8

 

BAGUETTE BASKET

Fresh French Baguette

$7

 

Salads

 

BLUE SAIL CAESAR

Romaine – Poached Shrimp – Bacon

Parmesan – Pine Nuts – House Dressing

$20

 

SMOKED SALMON AND BEET SALAD

Beet Cured Smoked Salmon – Fresh Greens

Roasted Beets – Toasted Pecans – Red Onion

Crumbled Goat Cheese – Maple Vinaigrette

$22

 

Classic Favourites

 

MUSSELS & FRITES

PEI Mussels – White Wine – Garlic – Shallots

Crispy House Fries

$24

 

BLUE SAIL FISH N’ CHIPS

Battered Haddock Filet – Crispy House Fries – Lemon

House Tartar Sauce – Sail Slaw

$22

 

LOBSTER SHRIMP ROLL

Warm Brioche Roll – Garlic Tarragon Aioli – Sail Slaw

Crispy House Fries

$34

 

Extras

 

Baguette Basket $7

Side Green Salad $7

Side Caesar Salad $9

 

Desserts

 

BEST CARROT CAKE EVER

Cream Cheese Frosting – Roasted Pecans

$8

 

CHOCOLATE BARK & PORT

Dark Chocolate – Roasted Nuts – Smoked Sea Salt

2oz. 10 yr. Port

$16 / without Port $6

 

ICE CREAM SUNDAE

Ask Server for Details

$10

 

We are a Fully Licensed Dining Room

*Prices are subject to change

 

Seafood Market Products & Services

This Labour Day Weekend….Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

To orderplease send your order (quantities in lbs)by 5pm TuesdayAugust 30th to info@thebluesail.ca

Pick Ups will be scheduled for Friday September 2nd or Saturday September 3rd ONLY as we will be closed September 4th to 15th. 

Please ensure you include your preferred Pick Up date in your email order.

Please note we do not post prices on our website. Once we receive your order, we will respond with an order confirmation that will include an estimated total and your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays.

CHOOSE FROM

  • Live Lobsters (East Coast, Canadian)
  • Lobster Tails (Haiti/Cuba)
  • Crayfish
  • Bairdi Crab Leg Clusters
  • XL King Crab Legs
  • Little Neck Clams
  • Pasta Clams
  • PEI Mussels
  • Black Tiger, White Pacific or Wild Argentinian Shrimp
  • Roasted Garlic & Chive Butter 250ml
  • French Baguette
  • Recipe & Seasoning Pouch

 

Cold Seafood Platters

Order by 5pm Tuesday / Pick Up Friday or Saturday

Submit orders to info@thebluesail.ca

 

SHELLFISH PLATTER Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Legs (2)
  • PEI Lucky Limes Oysters (6)
  • Shrimp Cocktail (5)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Fresh French Baguette
  • Sail Slaw

$185 + tax

 

SEAFOOD PLATTER  Served Cold

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Smoked Trout Dip
  • PEI Lucky Limes Oysters (6)
  • Shrimp Cocktail (5)
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Fresh French Baguette

$135 + tax

 

LOBSTER FEAST PLATTER Served Cold

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • 6 Lucky Limes Oysters (PEI)
  • 6 Black Tiger Shrimp
  • Demi-Baguette
  • Roasted Garlic & Chive Butter
  • Cocktail Sauce
  • Lemon/Mignonette/Horseradish/Hot Sauce

$200 + tax

 

DELUXE SEAFOOD PLATTER Served Cold

  • Wild Acadian Sturgeon Caviar
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Cluster
  • 6 Lucky Lime Oysters (PEI)
  • Smoked Trout Dip
  • Demi-Baguette
  • Water Crackers
  • Sour Cream
  • Roasted Garlic & Chive Butter
  • Lemon/Mignonette/Horseradish/Hot Sauce

$260 + tax


Other Seafood Market products

 

DIY DINNER STARTER KITS – Dinner Kits you can prepare at home!

Quality ingredients with fresh seafood, and we’re always happy to offer advice and guidance on best ways to prepare!

Order by 5pm Tuesday / Pick Up Friday or Saturday

Submit orders to info@thebluesail.ca

 

1. DATE NIGHT

2 Crab Cakes

6 Lucky Lime (PEI) Oysters

2 Lobster Tails

1 Demi Baguette (Heat n’ Serve)

Roasted Garlic & Chive Butter

Roasted Garlic Aioli

$110

 

2. CAJUN SEAFOOD BOIL

1lb. Snow Crab Legs Cluster (Fully cooked)

1lb, Crayfish (Fully cooked)

1/2lb. Pacific White 16-20 Shrimp (Raw)

Roasted Garlic & Chive Butter

Old Bay Seasoning

Cajun Sunshine Hot Sauce

$95.00

 

3. LINGUINE & CLAMS

1lb Pasta Clams

1 pkg Rummo Linguine  (Gluten Free available for $1.50 extra)

Roasted Garlic & Chive Butter

1 Demi Baguette (Heat n Serve)

$32.00

 

4. MUSSELS FOR TWO

2lb PEI Organic Mussels

2 Demi Baguettes (Heat n Serve)

Roasted Garlic & Chive Butter

$22.00

 

5. SUSHI NIGHT

1/2lb Fresh Ahi Tuna

1/2lb Fresh Atlantic Salmon

1 box Sushi Chef Nori Sheets

1 box Sushi Chef Rice

$50.00

 

6. SHRIMP PAD THAI DINNER

1/2lb Pacific White Shrimp 16-20 (Raw)

Thai Kitchen Pad Thai Noodles & Sauce Kit

9 Coconut Shrimp

Thai Kitchen Sweet Chili Sauce

$45.00

 

7. DIY BBQ Grill Box 

These Seafood Market items are ready for the grill!

  • 2 8oz Lobster Tails
  • 2 Atlantic Salmon Filets
  • 13-15 Pacific White Easy Peel Raw Shrimp (1lb)

Also included:

  • Roasted Garlic & Chive Butter
  • Spicy Aioli
  • Korean BBQ Sauce
  • Whole French Baguette

$135

 

Looking for something else? Visit our Seafood Market page to see more seafood options.

**As always with Seafood, prices are subject to change.

Reservations

Our Dining Room is open Thursday to Sunday. For full business hours please visit our About Us page.
Please email info@thebluesail.ca or call 613.645.2583
An 18% gratuity will be applied to all large groups (6 or more people).
Please allow 24hrs for response and confirmation.
Our Dining Room is closed Monday to Wednesday.
ALL CLOSED September 4th to 15th 2022