About Us

Welcome to The Blue Sail! Our goal is simple;  to bring high quality seafood to Prince Edward County in a casual and friendly atmosphere.
We look forward to hosting you in our cozy restaurant, or welcoming you to shop in our market for the freshest seafood, in-house smoked fish, frozen seafood section and other gourmet seafood items to enjoy at home!

 

Upcoming Events

 

LOBSTERFEST  November 21st & 22nd

INDULGE IN ALL YOUR LOBSTER FAVOURITES THIS FRIDAY & SATURDAY NIGHT.   Our lobsters are steamed fresh on site from our own Seafood Market lobster tank!

Reservations Recommended / Regular Menu also available 

 

SUNDAY SUPPER returns November 23rd 

Over the years, it has quickly become our favourite evening of the weekend; a great night to visit and catch up with our community. If you’d like to join our Sunday Supper Club, please send an email to info@thebluesail.ca. Sunday Supper Club members will receive an email Thursdays outlining the special menu item for the upcoming Sunday night.

                                                                                                            

BOOK YOUR HOLIDAY PARTY

Looking for a space to host a private Christmas or Staff Holiday Party?  Our Dining Room offers a cozy and festive atmosphere for groups of 15-25 guests.  For more information about booking please email info@thebluesail.ca.

 

Business Hours 

 

Restaurant Hours 

Thursday 5 to 8pm

Friday 5 to 8pm

Saturday 5 to 8pm

Sunday 5 to 8pm

Closed Monday to Wednesday

 

For reservations please email to info@thebluesail.ca or call 613.645.2583

Please note we may not be able to answer our phone if we are busy serving customers.  Our Restaurant does not offer take out or delivery.

 

Seafood Market Retail Store

Thursday 12 to 5pm Fresh Seafood arrives Thursday afternoon by 3pm  

Friday  11am to 5pm

Saturday 11am to 5pm

Sunday 12 to 3pm

Closed Monday to Wednesday

 

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Thank you for your continued support and we look forward to seeing you at the Sail!

– The Blue Sail Seafood Company Inc.

Seafood Market

Retail Store Hours

Thursday 12 to 5pm

Friday  11am to 5pm

Saturday 11am to 5pm

Sunday 12 to 3pm

Closed Monday to Wednesday

 

HOLIDAY ORDERS

CHRISTMAS ORDERS DUE DECEMBER 16TH / NYE ORDERS DUE DECEMBER 22ND

 

Join our eNewsletter

  • Subscribe to our Seafood Market Newsletter to receive weekly updates on Fresh Seafood items, submit advance orders, get tips on seafood care and preparation, recipes, pairing suggestions and new product alerts.  To join send an email to info@thebluesail.ca

 

Seafood Market FAQs

  • *Fresh Seafood arrives weekly on Thursday afternoons usually around 3pm (during the summer months, delays can happen – please feel free to call ahead on Thursday if you are picking up fresh)
  • Fresh Seafood preordering is encouraged, as it helps up control our inventory, but it is not necessary.   Feel free to call ahead to 613.645.2583 during business hours to check seafood availability.
  • Alaskan King, Snow & Bairdi Crab Legs may be available in very limited quantities going forward as the industry allows for population regrowth.
  • For Seafood Platters and other Seafood Market products/services please visit our Order Online page

 

Fresh Seafood Preorders:

Please note we may not carry a full inventory of fresh seafood at all times.

To preorder fresh seafood please send all inquiries by 5pm Tuesday to info@thebluesail.ca

Seafood orders can be picked up Thursday to Sunday. 

 

FRESH SEAFOOD

LIVE LOBSTERS

OYSTERS (VARIOUS TYPES)

ORGANIC PEI CANADIAN MUSSELS

LITTLE NECK CLAMS

PASTA CLAMS

U15 DRY SEA SCALLOPS

MONKFISH

AHI TUNA **Sushi Grade

HALIBUT

CHILEAN SEA BASS

BLACK COD (SABLEFISH) **Sushi Grade

SWORD FISH

HADDOCK

ONTARIO RAINBOW TROUT

STEELHEAD TROUT

ATLANTIC SALMON **Sushi Grade

BC WILD SALMON **Seasonal – Please call ahead

WILD ARCTIC CHAR

 

IN OUR  FREEZER

BLUE SAIL SALMON BURGERS

BLUE SAIL CRAB CAKES

BLUE SAIL LOBSTER STOCK *Limited Quantities

CUBA OR HAITI LOBSTER TAILS 6-8oz.

WILD CRAYFISH, COOKED & SEASONED (EGYPT)

BAIRDI CRAB LEGS (ALASKAN) **Sold Out

KING CRAB LEGS (ARCTIC) **Sold Out

SNOW CRAB LEGS (CANADIAN)

RAW PACIFIC WHITE SHRIMP, VARIOUS SIZES

COOKED PACIFIC WHITE SHRIMP, VARIOUS SIZES

RAW BLACK TIGER SHRIMP, VARIOUS SIZES

COOKED BLACK TIGER SHRIMP, VARIOUS SIZES

RAW WILD ARGENTINIAN SHRIMP, VARIOUS SIZES

WHOLE OCTOPUS (RAW)

COCONUT SHRIMP

OCEAN MAMA SHRIMP GYOZA 1lb.

 

IN OUR FRIDGE

CANNED CRAB MEAT Pasteurized 454g

BLUE SAIL BEET-CURED COLD SMOKED ATLANTIC SALMON

BLUE SAIL HOT SMOKED TROUT

BLUE SAIL HOT SMOKED ARCTIC CHAR

BLUE SAIL SMOKED  TROUT DIP (250ml)

BLUE SAIL COCKTAIL SAUCE (250ml)

BLUE SAIL TARTAR SAUCE (250ml)

BLUE SAIL ROASTED GARLIC AIOLI (250ml)

BLUE SAIL SPICY AIOLI (250ml)

BLUE SAIL ROASTED GARLIC & CHIVE BUTTER (250ml)

FROZEN BAGUETTE ALSO AVAILABLE DAILY 

 

PRESERVED SEAFOOD

GRANT MOODY’S CHICKEN HADDIE 397g. *Sold Out

SNAILS/ESCARGOT 2 DZ. LARGE 115g

ANCHOVIES IN SUNFLOWER OIL 220g

HOT ANCHOVIES IN SUNFLOWER OIL 150g

SARDINES IN OLIVE OIL 150g

 

Our Seafood Market also stocks a wide variety of specialty seafood items such as anchovies, escargot, sushi rice, hot sauces, Chicken Haddie, and more.

Special requests can be submitted by email to  info@thebluesail.ca. 

Local businesses wishing to set up a business account may also contact us at  info@thebluesail.ca. 

Restaurant Menu

Regular Dinner Menu

Open for Dinner Thursday to Sunday

Please visit our About Us page for Restaurant Hours

Dine In Only  / Take Out Unavailable

 

STARTERS & MAINS

Bringing you the Best of Land & Sea

 

STARTERS, SALADS & SIDES

 

Fresh Market Oysters

THE FRESHEST EAST COAST OYSTERS

ASK SERVER FOR DETAILS

ENJOY WITH HORSERADISH – MIGNONETTE – LEMON – HOT SAUCE

6 FOR $22 / 12 FOR $40

 

Classic Shrimp Cocktail

JUMBO BLACK TIGER SHRIMP

HOUSE COCKTAIL SAUCE – FRESH LEMON WEDGE  $22

 

Japanese Gyoza

DUMPLINGS FILLED WITH SHRIMP – CABBAGE – CARROT – GINGER

SERVED WITH HOUSE DIPPING SAUCE  $16

 

House Smoked Trout Mousse

SMOKED TROUT – CREAM CHEESE – SHALLOTS – PARSLEY

SERVED WITH FRESH BAGUETTE  $16

 

Sail Caesar Salad

ROMAINE  – BACON – LEMON

FRESH GRATED PARMESAN – HOUSE DRESSING $15

with BLACK TIGER SHRIMP  $20

SIDE CAESAR (PLAIN) $8

 

Crispy Fries Basket

WITH ROASTED GARLIC & CHIVE AIOLI $8

 

Baguette Basket

WITH ROASTED GARLIC & CHIVE BUTTER  $8

 

 

MAINS

 

Lobster Shrimp Roll

FRESHLY COOKED LOBSTER MEAT & SHRIMP

WITH ROASTED GARLIC & CHIVE AIOLI IN A WARM BRIOCHE BUN

CRISPY FRIES – SAIL SLAW $32

 

Fresh Deep Sea Scallops

PERFECTLY SEARED SEA SCALLOPS

SERVED ON A BED OF LEMON GARLIC HERB RISOTTO $38

 

Grilled AAA NY Strip Steak

BAKED POTATO WITH ROASTED GARLIC & CHIVE AIOLI

AND SIDE CAESAR SALAD $36

MAKE IT SURF N’ TURF –

TOP WITH FRESHLY COOKED LOBSTER & SHRIMP

IN GARLIC BUTTER FOR ADDITIONAL $14

 

Chef’s Pasta

OUR FRESHEST PEI ORGANIC MUSSELS, PASTA CLAMS & SHRIMP

IN OUR SPICY TOMATO LINGUINE $32

 

Fish n’ Chips

LIGHTLY BATTERED HADDOCK FILET – CRISPY FRIES

HOUSE TARTAR SAUCE – SAIL SLAW – LEMON $26

 

Fresh Wild Arctic Char from Northern Quebec

PAN ROASTED WITH A MAPLE MUSTARD GLAZE

SERVED WITH ROASTED VEGETABLES $36

 

Fresh East Coast Lobster Dinner

STEAMED LOBSTER 1.5-2LB FROM OUR MARKET LOBSTER TANK

BAKED POTATO – MELTED GARLIC BUTTER FOR DIPPING – SAIL SLAW $MP

 

Crisp Chicken Tenders & Fries

CHICKEN BREAST FILETS  & CRISPY FRIES – SERVED WITH YOUR

CHOICE OF DIPPING SAUCE $22

 

 

TO VIEW OUR DESSERT AND KIDS MENU, PLEASE CLICK THE MENU TABS

 

 

 

We are a Fully Licensed Dining Establishment.  A copy of our wine list or beverages menu can be requested by email.

For reservations please email to info@thebluesail.ca or call 613.645.2583

Take Out currently not available.

Follow us on social media @the_blue_sail_seafood_company

Dessert Menu

DESSERT MENU

All Made in House

 

                                                   Best Carrot Cake Ever!                                             

FAMILY RECIPE – CREAM CHEESE FROSTING – TOASTED PECANS $8

 

Sail Sundae

 A PERFECT FOR SHARING ICE CREAM PARFAIT 

LAYERS OF VANILLA ICE CREAM, FRUIT COMPOTE & COOKIE CRUMBS  

TOPPED WITH WHIPPED CREAM RUM CHERRY $12

 

Chocolate Bark & Port

Dark Chocolate – Roasted Pecans & Almonds – Smoked Sea Salt

Paired with 2oz. Taylor Floodgate 10yr Port $20

(Without Port $8)

 

Add Ice Cream to any dessert $2

Kids Menu

KIDS MENU (UNDER 10)

 

Kids Fish n’ Chips

BATTERED HADDOCK BITES – CRISPY FRIES – TARTAR SAUCE $12

 

Kids Chicken Fingers n’ Fries

CRISPY CHICKEN TENDERS  – CRISPY FRIES – SWEET & SOUR SAUCE $14

 

Kids Pasta

LINGUINE WITH BUTTER & FRESH PARMESAN $12

 

Kids Sundae

VANILLA ICE CREAM – OREO COOKIE CRUMBS

WHIPPED CREAM – SPRINKLES $5

Seafood Market Products & Services

ON THIS PAGE:

  • Build Your Own Seafood Boil
  • Take Home Platters and Lobster Dinners
  • DIY Seafood Meal Starter Kits
  • Build A Box (Freezer Orders)

 

HOLIDAY ORDERS

CHRISTMAS ORDERS DUE DECEMBER 16TH / NYE ORDERS DUE DECEMBER 22ND

 

All Seafood Market Products and Services must be preordered by 5pm Tuesday for Pick Up the following weekend during Seafood Market hours.

Some products and services require a deposit.  Please submit inquiries and/or preorders by email to info@thebluesail.ca

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Build Your Own Seafood Boil !

Seafood Boils are fun and easy!  All you need is a big pot of boiling water.  It can be done on a stove, bbq or over a fire.

Choose from one of our Seafood Boil packages below. Please be sure to list any omission, substitution or addition requests in your email.  Once we receive your preorder, we will respond with an order confirmation that will include your scheduled pick up time.  You may adjust your order if required, so long as we receive your final order by 5pm Tuesdays. Please note we do require a deposit on all Seafood Boil and Platter preorders.  

To order please send your order by 5pm Tuesdays  to info@thebluesail.ca

Pick Up Friday to Sunday during Seafood Market hours. Please ensure you include your preferred Pick Up date in your email order.  

 

SEAFOOD BOIL FOR TWO $95 (no tax)

Includes:

  • Seafood Boil Seasoning Mix & Instructions
  • 1lb PEI Organic Mussels
  • 1lb Little Neck Clams
  • 1/2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1/2lb Cajun Seasoned Wild Crayfish
  • 1 Canadian Snow Crab Cluster
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL FOR FOUR $170 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 2lb PEI Organic Mussels
  • 2lb Little Neck Clams
  • 1lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 1lb Cajun Seasoned Wild Crayfish
  • 2 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • French Baguette (Heat n’ Serve)

 

SEAFOOD BOIL DELUXE $310 (no tax)

  • Seafood Boil Seasoning Mix & Instructions
  • 4lb PEI Organic Mussels
  • 4lb Little Neck Clams
  • 2lb Your Choice Black Tiger or Wild Argentinian Shrimp 13-15 Easy Peel
  • 2lb Cajun Seasoned Wild Crayfish
  • 4 Canadian Snow Crab Clusters
  • Roasted Garlic & Chive Butter
  • 2 French Baguettes (Heat n’ Serve)

 

ADD LOBSTER TO ANY SEAFOOD BOIL

  • Live Lobsters 1.5-2lb East Coast Canadian $28.50/lb
  • Lobster Tails 7-8oz (Haitian)  ~$33ea

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Take Home Seafood Platters & Lobster Dinners

 

LOBSTER DINNER FOR TWO

  • Two Steamed & Cracked Whole East Coast Lobsters (1.5-2lb ea.)
  • Oven Ready French Baguette / Roasted Garlic & Chive Butter
  • House Caesar Salad  / Fresh Lemon

$175+tax

 

SEAFOOD LOVERS PLATTER  Served Chilled

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • House Smoked Trout Mousse (250ml)
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$170+tax

 

THE CROWD PLEASER PLATTER  Served Cold

  • PEI Lucky Limes Oysters (12)
  • Black Tiger Cocktail Shrimp (15)
  • Beet Cured Cold Smoked Atlantic Salmon
  • Smoked Steelhead Trout Mousse
  • Water Crackers
  • Cocktail Sauce & Capers
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Oven Ready French Baguette

$170+tax

 

SHELLFISH LOVERS PLATTER Served Chilled

  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Clusters
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$215+tax

 

LOBSTER LOVERS PLATTER Served Chilled

  • 2 Steamed & Cracked Whole East Coast Lobsters (1.5-2lb. ea)
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • Jumbo Cocktail Shrimp (6) & Cocktail Sauce
  • French Baguette & Roasted Garlic Chive Butter

$230+tax

 

DELUXE SEAFOOD PLATTER Served Chilled

  • Sturgeon Caviar 30g
  • Steamed & Cracked Whole East Coast Lobster (1.5-2lb. ea)
  • Snow Crab Leg Cluster
  • Freshly Shucked East Coast Oysters (6)
  • Lemon/Mignonette/Horseradish/Hot Sauce
  • House Smoked Trout Mousse (250ml)
  • Water Crackers & Sour Cream
  • French Baguette & Roasted Garlic Chive Butter

$345+tax

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DIY Seafood Starter Kits

Our DIY Seafood Starter Kits are a convenient way to pull together a special meal in your own kitchen.  Love trying new things? Keep checking back as we will continue to add more DIY Dinner Kits throughout the changing seasons.

Order by 5pm Tuesday   / Pick Up Friday to Sunday during Seafood Market hours

Send by email to info@thebluesail.ca.  Please include in your email your preferred pick up time/day.

 

DIY Dinner Kit #1
 
SEAFOOD DINNER $65 (no tax)
  • Diana’s Seafood Wild Clam Chowder (Heat n’ Serve)
  • Blue Sail Smoked Steelhead Trout Dip
  • Carr’s Water Crackers
  • 2 Fresh Atlantic Salmon Filets (approx. 8oz ea.)
  • Tilda Whole Grain Rice (Heat n’ Serve)

 

DIY Dinner Kit #2

SHELLFISH DINNER $68 (no tax)

  • Diana’s Seafood Oven Ready Burgundy Style Escargot (12)
  • 2 Blue Sail Crab Cakes (Heat n’ Serve) with Spicy Aioli
  • 1lb Fresh Pasta Clams
  • 1 pkg Rummo Linguine *Gluten Free available
  • Roasted Garlic & Chive Butter
  • Fresh Lemon

 

DIY Dinner Kit #3

DATE NIGHT  $140 (no tax)

  • Crab Cakes (pkg. of 2)
  • Lucky Lime Oysters (6) *Shucked 
  • Lobster Tails 6-7oz (2)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 250ml
  • Roasted Garlic & Chive Aioli 4oz
  • Oyster Condiments

 

DIY Dinner Kit #4

MUSSELS FOR TWO $28 (no tax)

  • PEI Organic Mussels (2lbs)
  • Boulart White French Baguette (Heat n’ Serve)
  • Roasted Garlic & Chive Butter 4oz
  • Fresh Lemon

 

DIY Dinner Kit #5

SUSHI NIGHT (SERVES 4) $68 (no tax)

  • Sushi Grade Ahi Tuna (1/2lb)
  • Sushi Grade Atlantic Salmon (1/2lb)
  • Sushi Chef Nori Sheets (5)
  • Sushi Chef Sushi Rice 567g
  • Tuxedo Sesame Seeds
  • Wasabi Paste

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Build A Box (Freezer Orders)

Our Build A Box service is a convenient way to stock up your freezer with quality seafood during the winter months, or any season. 
Just send us your list of preferred items, along with portion sizing (ie. 6 or 8oz pieces) and packaging details (ie. 2 per pkg).

Once confirmed, we will cut to order, flash freeze and vacuum seal – ready for your freezer.

Pricing fluctuates but we can provide a quote before you confirm your order.

Choose from:
•Atlantic Salmon
•Arctic Char
•Steelhead Trout
•Halibut
•Icelandic Cod
•Ahi Tuna Steaks
•Swordfish Steaks
•Monkfish
•Haddock
•Chilean Sea Bass
•Black Cod/Sablefish
•Tilapia
•U15 Dry Sea Scallops

If there’s a particular fish you are looking for that isn’t on the list above, let us know and we will reach out to our suppliers.

Submit BUILD A BOX inquiries or orders to info@thebluesail.ca. Finalized orders are due by 5pm Tuesday. Minimum $75 order.
BUILD A BOX orders can be picked up the following Friday to Sunday during Seafood Market hours.

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Looking for something specific?  Check our Seafood Market page, or send an email with your inquiries to info@thebluesail.ca. 

***As always with seafood, prices are subject to change

Reservations

For reservations or inquiries please call 613.645.2583 or email info@thebluesail.ca.
Large group reservations may require a deposit.